This recipe transforms usually dry chicken breast into something incredibly moist and tender! A delightful dish with a special marinade featuring the sweetness and acidity of onions, making it light and refreshing. A healthy yet addictive side dish by Ryuji that's perfect with rice.
Ingredients
Main Ingredients (2 servings)
- Chicken Breast 350g
- Onion 120g
- Potato Starch 4 tsp
- Sake 4 tsp
Seasonings
- Salt 1/3 tsp
- [A] Soy Sauce 3 tbsp
- [A] Sugar 1 and 1/2 tbsp
- [A] Vinegar 1 and 1/2 tbsp
- [A] Aji-no-moto (MSG) 10 dashes
- [A] Sesame Oil 1 tbsp
- [A] Sliced Chili Pepper to taste
Steps
- Finely chop 120g onion.
- Soak the chopped onion in water to remove pungency.
- Slice 350g chicken breast into bite-sized pieces against the grain. [Chef's Tip!] It's easier to slice against the grain by cutting from the center.
- Place the sliced chicken breast into a bowl.
- Add 1/3 tsp salt, 4 tsp potato starch, and 4 tsp sake to the bowl and thoroughly massage it into the chicken. [Chef's Tip!] Coating with potato starch helps the chicken breast become tender.
- Add the chicken breast slices one by one into boiling water, being careful not to let them clump together.
- Boil the chicken breast for 1 minute, then remove from the hot water.
- Squeeze the onion that was soaked in water to thoroughly drain excess moisture.
- Place the boiled chicken breast and drained onion into a bowl.
- Add [A] 3 tbsp soy sauce, 1 and 1/2 tbsp sugar, 1 and 1/2 tbsp vinegar, 10 dashes Aji-no-moto (MSG), 1 tbsp sesame oil, and sliced chili pepper to taste to the bowl and mix well.
- Serve on a plate and enjoy!
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。