Steps

1. Peel the outer film from the fish sausage.
   🕒 00:46
2. Place the peeled fish sausage into the nuka bed.
   🕒 00:52
3. Add the string cheese and baby cheese to the nuka bed.
   🕒 00:57
4. Rinse the avocado under water and remove the label. Pat dry with a paper towel. (Key Tip!) Use a firm, unripe avocado for best results.
   🕒 01:06
5. Make a cut around the center of the avocado and twist to halve it. Use the tip of your knife to remove the pit. If it's slippery, use a cloth to help remove it.
   🕒 01:21
6. Firmly stuff the nuka into the cut or hollow of the avocado.
   🕒 01:38
7. Place the nuka-stuffed avocado into the nuka bed.
   🕒 01:43
8. Thoroughly pat dry the hard-boiled egg (boiled in hot water for about 12 minutes and peeled) with a paper towel.
   🕒 01:51
9. Place the dried hard-boiled egg into the nuka bed.
   🕒 02:02
10. Add the quail eggs in brine to the nuka bed. (Key Tip!) These are small and easy to eat, recommended if you want to save the boiling step.
    🕒 02:06
11. Pickle all ingredients in the nuka bed for 24 hours. (Key Tip!) MUJI's nuka bed is quite potent, so about 12 hours might be sufficient for flavor penetration.
    🕒 02:22
12. Remove the ingredients from the nuka bed after 24 hours of pickling.
    🕒 02:38
13. Lightly wipe off excess nuka from the ingredients and return them to the nuka bed to absorb moisture.
    🕒 02:54
14. Lightly rinse the nukazuke ingredients under water and pat dry with a paper towel.
    🕒 03:09
15. Cut the hard-boiled egg and quail eggs into bite-sized pieces.
    🕒 03:09
16. Cut the baby cheese and string cheese into bite-sized pieces. (Key Tip!) They will become firm and lose moisture, but the nuka flavor will infuse, making them a great accompaniment to drinks.
    🕒 03:46
17. Cut the fish sausage into bite-sized pieces.
    🕒 04:00
18. Peel the skin off the softened, nukazuke-pickled avocado and cut into bite-sized pieces. (Key Tip!) Pickling with the skin on results in a beautiful color.
    🕒 04:10
19. Arrange the nukazuke-pickled avocado, fish sausage, and string cheese on top of the bread.
    🕒 04:55
20. Drizzle egg mayonnaise over the toppings on the bread.
    🕒 05:13
21. Grill in a toaster until golden brown.
    🕒 05:21