Steps

1. In a bowl, combine 2 tbsp Breadcrumbs and 1 tbsp Milk, and mix well to soak. [Key Tip!] Soaking the breadcrumbs is essential for them to blend properly with the meat. Always soak them before use.
   🕒 02:18
2. In a separate bowl, add 150g Ground Pork and season with Salt and Pepper to taste. Knead until it becomes sticky.
   🕒 02:37
3. Add 1 tsp Mayonnaise and the soaked breadcrumbs to the kneaded ground pork. Knead again until everything is evenly combined.
   🕒 02:49
4. Divide the mixture into 2 portions. Firmly press out any air, then shape them into round patties slightly larger than the bread slices, accounting for shrinkage during cooking. [Key Tip!] They will shrink a bit when cooked, so making them slightly larger is recommended.
   🕒 03:00
5. Heat Vegetable Oil for cooking in a frying pan over medium heat for about 30 seconds.
   🕒 03:42
6. Place the patties in the heated pan. Press down lightly and cook until golden brown on one side.
   🕒 04:00
7. Cook the patties over medium heat, pressing lightly, until golden brown on one side. [Key Tip!] Pressing lightly while cooking helps prevent the patties from shrinking.
   🕒 04:21
8. Once golden brown on one side, flip them over. Press lightly and cook the other side until browned.
   🕒 04:31
9. After both sides are browned, cover the pan and reduce heat to low. Steam for 1 minute to cook through.
   🕒 04:51
10. Once cooked, insert a skewer or toothpick; if clear juices run out, remove from the pan and place on a plate. If the juices are still red, continue steaming for a little longer. [Key Tip!] Pierce with a skewer or toothpick. If the juices are clear, it is fully cooked.
    🕒 05:07
11. Lightly wipe off any burnt bits or oil remaining in the frying pan. Gently crack in 2 Eggs.
    🕒 05:31
12. Use chopsticks to gently guide the egg white to spread within the size of a bread slice. [Key Tip!] If the egg white spreads too much, shape it to fit within the bread.
    🕒 05:59
13. Cook over low-medium heat until the egg white is about 80% set.
    🕒 06:13
14. Flip the egg and cook until it reaches your desired doneness, pressing lightly.
    🕒 06:30
15. Remove the egg slightly before it reaches your preferred level of doneness, as it will continue to cook from residual heat. [Key Tip!] It continues to cook even after removal, so take it out a little earlier than your ideal doneness.
    🕒 07:09
16. Reheat the same frying pan, without adding oil. Place 5 slices of Bacon and cook until browned, then remove. [Key Tip!] Bacon releases its own fat, so there's no need to add oil to the pan.
    🕒 07:19
17. In a bowl, combine 1 tbsp Ketchup, 1 tbsp Mayonnaise, and 1/2 tsp Sugar. Mix well to create the sauce.
    🕒 07:52
18. Place the cooked patty on 1 slice of Bread.
    🕒 08:08
19. Spread the prepared sauce over the patty.
    🕒 08:11
20. Place the fried egg on top of the sauce, ensuring the yolk is in the center.
    🕒 08:14
21. Arrange the cooked bacon vertically across the egg.
    🕒 08:21
22. Place the patted-dry Lettuce on top of the bacon.
    🕒 08:30
23. Drizzle more sauce over the lettuce, then place the other slice of Bread on top and press down lightly.
    🕒 08:38
24. Assemble the second sandwich using the remaining ingredients in the same way.
    🕒 08:49
25. Before grilling the sandwiches, wipe the frying pan clean. Add 20g Salted Butter and melt over medium heat.
    🕒 09:04
26. Once the butter is melted, remove it from the pan temporarily. Place a sandwich in the pan, press down lightly, and coat the bread evenly with butter. [Key Tip!] Gently press down so as not to crush the egg while grilling.
    🕒 09:14
27. Cook over medium heat until golden brown on one side.
    🕒 09:23
28. Once browned, flip the sandwich, coat the other side with the remaining melted butter, and cook until golden brown.
    🕒 09:37
29. Grill the second sandwich on both sides in the same manner.
    🕒 10:07
30. While lightly pressing the grilled sandwiches, cut them in half to serve. Enjoy!
    🕒 10:14