An Italian chef's party-perfect recipe using Meiji Fresh Mozzarella. Discover various ways to enjoy it by combining it with homemade jams, dried fruits, and surprisingly, Japanese ingredients. Try this easy and stylish dish at home!
Ingredients
Main Ingredients ()
- Meiji Fresh Mozzarella
- Frozen Strawberries
- Frozen Blueberries
- Dried Figs
- Dried Mango
- Salted Kelp (Shio Kombu)
- Spicy Cod Roe (Mentaiko)
- Salted Squid (Ika no Shiokara)
- Candied Chestnuts
- Orange Marmalade
- Strawberry Jam
- Mozzarella (to taste)
- Jam base ingredients (to taste)
Seasonings
- [A] Granulated Sugar
- [A] Lemon Juice
Steps
- In a pot, combine frozen strawberries, frozen blueberries, and granulated sugar. Heat over medium heat.
- Once boiling, reduce heat to low. Simmer until the granulated sugar has dissolved, liquid is released, and the mixture has slightly reduced.
- Squeeze in lemon juice and mix well.
- Transfer the prepared jam sauce to a separate bowl. Chill in an ice bath to set.
- Pat dry the Meiji Fresh Mozzarella with paper towels.
- Tear the Meiji Fresh Mozzarella into bite-sized pieces and place them in glasses.
- Pour the chilled homemade jam sauce (or store-bought strawberry jam, orange marmalade) over the torn Meiji Fresh Mozzarella in the glasses.
- In separate glasses, add torn Meiji Fresh Mozzarella and serve with dried mango and dried figs.
- In separate glasses, add torn Meiji Fresh Mozzarella and serve with candied chestnuts.
- In separate glasses, add torn Meiji Fresh Mozzarella and serve with spicy cod roe, salted squid, and salted kelp, respectively. The key here is to experiment with different combinations of mozzarella cheese and various ingredients to find your favorite flavors!
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