Ingredients
Main Ingredients (1 serving)
Seasonings
Steps
- Rinse the chilled eggs under tap water, then soak them in warm water to remove the chill.
- Separate the yolk and white of one egg for topping later.
- Cut the bacon (40g) into bite-sized pieces.
- Place the cut bacon into a small frying pan.
- Add 1.5 tbsp olive oil to the frying pan.
- Bring water to a boil for cooking the pasta.
- Add 2 tsp salt to 1 liter of boiling water to create a 1% salt solution.
- Prepare a bowl, crack in the chilled eggs, and whisk them thoroughly. (Key Tip: Cold eggs can easily overcook, so warming them slightly in warm water helps them cook gently from the pasta's residual heat. Whisk until no streaks of egg white remain.)
- In a separate container, combine 0.5 tbsp cooking sake, 0.5 tbsp mirin, 1 tsp soy sauce, and 0.5 tsp sugar to make the sauce mixture.
- Add 100g pasta to the boiling salted water and cook for 30 seconds less than the package's suggested cooking time.
- Two minutes before the pasta is done, place the bacon in the frying pan over low heat.
- Slowly cook the bacon over low heat, flipping occasionally until both sides are browned. (Key Tip: Do not use high heat, as the bacon will burn. Maintain a low heat.)
- Drain the cooked pasta and quickly add it to the bowl with the whisked eggs.
- Thoroughly mix the pasta and eggs, allowing the residual heat from the pasta to cook the eggs. (Key Tip: Ensure the eggs are evenly coated with the pasta for proper cooking.)
- Turn off the heat under the bacon. Add the sauce mixture to the frying pan with the cooked bacon.
- Allow the alcohol to evaporate using the residual heat of the pan.
- Pour the prepared sauce over the pasta mixed with eggs.
- While the sauce is still hot, mix everything thoroughly.
- While the sauce is not yet fully coating the noodles, add 2 tsp dashi powder (or 4g bonito flakes and 4 shakes MSG) and mix. (Key Tip: Adding the dashi powder at the end allows its aroma to spread and tantalize your appetite. It also thickens the sauce and helps it cling to the noodles.)
- Lightly wipe the frying pan used for the sauce with a paper towel, add a little oil, and fry the separated egg white. (Key Tip: Topping with fried egg white adds a pleasant textural contrast.)
- Plate the finished Japanese-style Carbonara.
- Top with the fried egg white and sprinkle with Parmesan cheese.
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妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
