Steps

1. Clean the chicken liver, removing any blood clots or excess fat.
   🕒 02:17
2. Heat 1 tbsp of olive oil in a frying pan. Add 1 crushed clove of garlic and sauté over low heat until fragrant. Be careful not to burn the garlic.
   🕒 03:10
3. Remove the garlic and add 500g of chicken liver. Sauté until browned.
   🕒 04:26
4. Push the liver to one side of the pan and add 50g of onion to the empty space. Sauté until softened.
   🕒 04:35
5. Once the onion has softened, add 3 sprigs of sage to infuse the oil with its aroma. The sage is for flavor infusion and will be removed later.
   🕒 04:51
6. Add 25g of capers and 25g of anchovies. Stir briefly.
   🕒 05:10
7. Pour in 100-150ml of Marsala wine and let it reduce to evaporate the alcohol.
   🕒 05:25
8. Season with salt (to taste). Be mindful of the saltiness from the anchovies and adjust later after pureeing.
   🕒 06:10
9. Turn off the heat and remove the sage sprigs.
   🕒 06:30
10. Transfer the sautéed liver mixture to a food processor and process until smooth. If you don't have a food processor, finely chop with a knife for a coarser paste.
    🕒 06:44
11. Stir in 2-3 tbsp of Tuscan olive oil for finishing.
    🕒 07:17
12. Cut tomatoes (as needed) into bite-sized pieces and place them in a bowl.
    🕒 07:47
13. Tear basil (as needed) by hand and add it to the cut tomatoes.
    🕒 08:19
14. Season with salt (to taste), garlic (as needed) or garlic oil, and drizzle with olive oil (as needed). Mix well to create the tomato sauce.
    🕒 08:56
15. Slice bread (e.g., Pane Toscano or baguette) and toast in a toaster or under the grill until golden brown and fragrant. A slightly deeper toast will enhance the aroma and texture.
    🕒 09:54
16. Rub 1 clove of garlic firmly onto one side of the toasted bread slices.
    🕒 11:54
17. Drizzle generously with Tuscan olive oil and sprinkle with salt (to taste) on the garlic-rubbed side to make the fettunta.
    🕒 12:33
18. Spread the prepared liver pâté onto toasted bread slices to make bruschetta.
    🕒 12:49
19. Top toasted bread slices with the prepared tomato sauce to make bruschetta.
    🕒 13:07