From Koutaro Kishi's popular 'Serve This With' series, we bring you a 'Torn Cherry Tomato Marinade' perfect for summer. Tearing the tomatoes by hand instead of using a knife creates a unique texture and allows the marinade to cling exceptionally well. This is a versatile recipe that goes great with breakfast sides, cold pasta, or somen noodles.
Ingredients
Main Ingredients (2 servings)
- Cherry tomatoes, 1 pack (about 20 tomatoes)
- Onion, finely chopped, 1 tbsp
Seasonings
- [A] Olive Oil, 2 tbsp
- [A] Soy Sauce, 1 tsp
- [A] Lemon Juice, 2-3 tsp
- [A] Honey, 2-3 tsp
Steps
- Remove the stems from the cherry tomatoes and wash them.
- Tear the washed cherry tomatoes by hand starting from where the stem was. **(Key Tip!)** Tear them sideways, being careful not to crush them.
- Finely chop the onion and soak it in water to remove its pungency.
- In a bowl, combine the **torn cherry tomatoes (1 pack)** and the **finely chopped onion (1 tbsp), drained after soaking**.
- In a separate bowl, mix together **soy sauce (1 tsp)**, **lemon juice (2-3 tsp)**, and **honey (2-3 tsp)** to create the marinade. **(Key Tip!)** Honey helps the other ingredients bind and adds richness. You can substitute with sugar if honey is unavailable, but honey is recommended.
- Add the marinade to the bowl with the tomatoes and onion, and mix well.
- For the finishing touch, add **olive oil (2 tbsp)** and mix.
- Transfer the marinated tomatoes to a glass container and chill thoroughly in the refrigerator. **(Key Tip!)** Letting it sit overnight will make it even more delicious.
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