Steps

1. Cut the white part of the 10cm scallions in half, separating them for shredded scallions and for mincing.
   🕒 01:05
2. For the shredded scallions, remove the core from the scallions, julienne them, and soak in water. (This is the key!) Soaking removes the sharpness and makes them crispy.
   🕒 01:17
3. For the minced scallions, make diagonal cuts, then mince finely by pressing. Mince the removed cores similarly.
   🕒 01:37
4. Place the minced scallions in a bowl.
   🕒 02:07
5. In a separate bowl, add the 200g mixed ground meat.
   🕒 02:13
6. To the bowl with the mixed ground meat, add 1 tbsp Gochujang, 1 tbsp Soy Sauce, 1 tbsp Cooking Sake (Rice Wine), 1 tbsp Sugar, 1 tbsp Sesame Oil, and 1/2 clove Grated Garlic. (This is the key!) If you're not a fan of spicy food, reduce the amount of gochujang and add more soy sauce.
   🕒 02:24
7. Thoroughly knead the seasonings and ground meat until well combined and the flavors have permeated.
   🕒 03:02
8. Once mixed, add 2 tbsp Potato Starch as a binder and mix thoroughly until evenly distributed.
   🕒 03:38
9. Add the seasoned mixed ground meat to a frying pan without oil.
   🕒 03:56
10. Spread the ground meat evenly into a flat circle in the frying pan.
    🕒 04:11
11. Turn on the heat to low and cook both sides until golden brown and fragrant. (This is the key!) Since it contains gochujang, it can burn easily, so cook slowly over low heat.
    🕒 04:37
12. Before flipping, wipe off any excess oil that has come out of the mixed ground meat.
    🕒 05:00
13. Once browned, use a lid or similar item that is slightly smaller than the frying pan to flip the ground meat.
    🕒 05:16
14. Return the flipped ground meat to the frying pan, and if there's any ground meat stuck to the sides of the pan, push it inwards and cook together.
    🕒 05:48
15. Continue to cook until golden brown and thoroughly set.
    🕒 06:08
16. Cut the cooked ground meat into bite-sized pieces.
    🕒 06:29
17. Plate the ground meat, generously garnish with sunny lettuce (to taste), green perilla (to taste), and the soaked shredded scallions. Enjoy!
    🕒 06:50