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	<title>Sweetsのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Sweetsのレシピ 14品【人気YouTubeシェフ】| HowToCook.jp</title>
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style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Cheese Toast by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/3-swp1_rh7u-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Time-saving]]></category>
		<guid isPermaLink="false">https://howtocook.jp/3-swp1_rh7u-en/</guid>

					<description><![CDATA[<p>To celebrate the launch of his YouTube channel, chef Koutaro presents an incredibly easy cheese toast recipe made right in [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3-swp1_rh7u-en/">Cheese Toast by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>To celebrate the launch of his YouTube channel, chef Koutaro presents an incredibly easy cheese toast recipe made right in a frying pan. Enjoy making crispy, delicious toast at home with your kids。 It&#8217;s also perfect for busy mornings or as a snack.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/3-swp1_rh7u-en/">Cheese Toast by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Kaldi-Style Lemon Cake by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/n3e3qy474gg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/n3e3qy474gg-en/</guid>

					<description><![CDATA[<p>Recreate Kaldi&#8217;s super popular lemon cake at home。 This recipe offers a rich, moist, and authentic flavor. It&#8217;s a simple [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n3e3qy474gg-en/">Kaldi-Style Lemon Cake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Kaldi&#8217;s super popular lemon cake at home。 This recipe offers a rich, moist, and authentic flavor. It&#8217;s a simple process of mixing and baking, and the taste improves even further when chilled. A perfect treat for your home cafe.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n3e3qy474gg-en/">Kaldi-Style Lemon Cake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Condensed Milk Strawberry Shiratama (Mochi Dumplings) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/pabiouztwx8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Japanese Sweets]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/pabiouztwx8-en/</guid>

					<description><![CDATA[<p>Make these chewy and fun condensed milk strawberry shiratama with just 4 ingredients。 These adorable two-toned dumplings, with frozen strawberries [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pabiouztwx8-en/">Condensed Milk Strawberry Shiratama (Mochi Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Make these chewy and fun condensed milk strawberry shiratama with just 4 ingredients。 These adorable two-toned dumplings, with frozen strawberries kneaded into the dough, are a perfect cool summer treat topped with plenty of condensed milk. Easy to make and visually stunning.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pabiouztwx8-en/">Condensed Milk Strawberry Shiratama (Mochi Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Skillet Tiramisu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/stntk29jvwy-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/stntk29jvwy-en/</guid>

					<description><![CDATA[<p>Just bake and layer。 This skillet tiramisu is made in a pan. A new sensation dessert with chewy crepe dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/stntk29jvwy-en/">Skillet Tiramisu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just bake and layer。 This skillet tiramisu is made in a pan. A new sensation dessert with chewy crepe dough and rich tiramisu cream layered together, perfect for scooping and enjoying generously. Also recommended for Christmas.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/stntk29jvwy-en/">Skillet Tiramisu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mandarin Orange Tart by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/7vupzra8vyo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7vupzra8vyo-en/</guid>

					<description><![CDATA[<p>This mandarin orange tart is incredibly easy to make without any special molds or tools – simply stretch the dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7vupzra8vyo-en/">Mandarin Orange Tart by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This mandarin orange tart is incredibly easy to make without any special molds or tools – simply stretch the dough and bake。 Key to this recipe are the custard made in the microwave and mandarin oranges that peel effortlessly with baking soda. It&#8217;s a luxurious yet simple dessert perfect for Christmas or entertaining guests.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7vupzra8vyo-en/">Mandarin Orange Tart by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yoro-ken Style Fruit Daifuku by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/6vyqmp1-nai-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Japanese Sweets]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/6vyqmp1-nai-en/</guid>

					<description><![CDATA[<p>Recreate Gifu&#8217;s popular &#8220;Yoro-ken&#8221; fruit daifuku at home。 Fluffy and chewy dough, melting fresh cream, and colorful fruits create an [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6vyqmp1-nai-en/">Yoro-ken Style Fruit Daifuku by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Gifu&#8217;s popular &#8220;Yoro-ken&#8221; fruit daifuku at home。 Fluffy and chewy dough, melting fresh cream, and colorful fruits create an exquisite harmony. This is a special Japanese sweet recipe that allows you to wrap it perfectly without failure due to the freezing step.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6vyqmp1-nai-en/">Yoro-ken Style Fruit Daifuku by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mitarashi Pudding by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/45a9bj93bs-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/45a9bj93bs-en/</guid>

					<description><![CDATA[<p>Experience a new sensation with this incredibly smooth pudding。 A simple mix and chill process creates a perfect harmony between [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/45a9bj93bs-en/">Mitarashi Pudding by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Experience a new sensation with this incredibly smooth pudding。 A simple mix and chill process creates a perfect harmony between the silky pudding and the sweet and savory mitarashi glaze. Made with minimal ingredients and in a short amount of time, you can enjoy an authentic taste effortlessly.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/45a9bj93bs-en/">Mitarashi Pudding by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Donuts (Mister Donut Style) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/mul4jtt4j9g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mul4jtt4j9g-en/</guid>

					<description><![CDATA[<p>Recreate Mister Donut&#8217;s popular &#8216;Mugyu-tto Donut&#8217; using the Tangzhong method. These donuts are characterized by their chewy texture and unique, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mul4jtt4j9g-en/">Donuts (Mister Donut Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Mister Donut&#8217;s popular &#8216;Mugyu-tto Donut&#8217; using the Tangzhong method. These donuts are characterized by their chewy texture and unique, cute appearance. Try this authentic taste you can make at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mul4jtt4j9g-en/">Donuts (Mister Donut Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>White Karinto by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jxhhx-7zvd0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:38:54 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jxhhx-7zvd0-en/</guid>

					<description><![CDATA[<p>Enjoy the addictive crunchy texture of this nostalgic classic snack with our homemade white karinto recipe. Made from scratch, you [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jxhhx-7zvd0-en/">White Karinto by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy the addictive crunchy texture of this nostalgic classic snack with our homemade white karinto recipe. Made from scratch, you can savor its crispiness and mild sweetness. Perfect for snacks or with tea. Give it a try at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jxhhx-7zvd0-en/">White Karinto by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Cheesecake Mochi by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/t0bevk92gq8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:38:54 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/t0bevk92gq8-en/</guid>

					<description><![CDATA[<p>Make this chewy, mochi-like &#8220;cheesecake&#8221; in just 5 minutes using only 2 ingredients and your microwave。 It has a rich [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/t0bevk92gq8-en/">Cheesecake Mochi by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Make this chewy, mochi-like &#8220;cheesecake&#8221; in just 5 minutes using only 2 ingredients and your microwave。 It has a rich cheesecake flavor without any cheese, making it a perfect cool treat for summer. You can also dress it up with jam and crushed biscuits for a more festive look.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/t0bevk92gq8-en/">Cheesecake Mochi by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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