This recipe begins with a visit to a mushroom production factory, offering a luxurious simple salt-grilled dish featuring freshly harvested *nama-donko* (raw shiitake), king oyster mushrooms, and oyster mushrooms. Experience the ultimate mushroom cuisine, savoring the umami and texture of mushrooms enhanced simply by salt.
Ingredients
Main Ingredients (2 servings)
- Nama-Donko (Fresh Shiitake Mushrooms)
- King Oyster Mushrooms
- Oyster Mushrooms
Seasonings
- Oil
- Salt
Steps
- Harvest the freshly picked Nama-Donko (fresh shiitake mushrooms), King Oyster Mushrooms, and Oyster Mushrooms.
- Heat oil in a frying pan, then arrange and grill the Nama-Donko.
- Lightly sprinkle salt over the grilling Nama-Donko surface.
- Slice the King Oyster Mushrooms into easy-to-eat thicknesses (steak-like), and grill them with oil in the same frying pan. 【Tip!】 Freshly harvested king oyster mushrooms are particularly sweet, and salt-grilling maximizes their umami.
- Similarly, grill the Oyster Mushrooms in a frying pan with oil. 【Tip!】 To enjoy the inherent aroma and umami of the mushrooms, seasoning with only salt is recommended. Butter can sometimes mask their delicate fragrance.
- Once all the mushrooms have a fragrant char, and the thicker ones are thoroughly cooked, remove them from the heat when their umami is concentrated. Serve warm. 【Tip!】 Freshly harvested mushrooms have exceptionally strong umami and sweetness; salt alone brings out their deliciousness.
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