A thorough comparison of commercial sauces that make frozen udon exceptionally delicious! Chef Ryuji tastes 12 carefully selected sauces to determine the most delicious one in the 'Frozen Udon Sauce Championship'. Find recommended sauces to easily enjoy authentic flavors!
Ingredients
Main Ingredients (1 serving)
- Frozen Udon
- Egg
Seasonings
- Mizkan Mazetsuyu Bukkake Udon
- Mizkan Mazetsuyu Kamatama Udon Dashi Soy Sauce
- Ebara Petit Udon Shirunashi Tantamen
- Yamasa Udon Kibun Gyokai Tonkotsu Mazemen
- Mizkan Chukasoba Tomita Maze Udon Noko Tonkotsu Gyokai
- Mizkan Keyaki Maze Udon Umakara Miso
- Sugakiya Mendokoro Inosho Supervised Karakara Uo Mazemen Sauce
- Daisho Otoko Ume Mentsuyu
- Komi Wakashachiya Curry Mazemen Sauce
- Kikkoman Gumen Hakata Mentaiko Udon
- Marumiya Kakeuma! Toridaku Mazemen Sauce
- Komi Misen Taiwan Bukkake Mentsuyu
- Marumiya Kakeuma! Taiwan Mazemen Sauce
- Marumiya Kakeuma! Gyudashi Nikubukkake
- Karakara Uo Powder
Steps
- Prepare frozen udon and boil according to package directions.
- Place the boiled frozen udon in a bowl, add Mizkan Mazetsuyu Bukkake Udon to taste, mix well, and taste test.
- Prepare new frozen udon, pour Mizkan Mazetsuyu Kamatama Udon Dashi Soy Sauce over it, crack in 1 egg, mix well, and taste test. 【Tip!】 The thick sauce helps the egg and noodles coat well, resulting in a delicious finish.
- Prepare new frozen udon, pour Ebara Petit Udon Shirunashi Tantamen over it, mix well, and taste test.
- Prepare new frozen udon, pour Yamasa Udon Kibun Gyokai Tonkotsu Mazemen over it, mix well, and taste test.
- Prepare new frozen udon, pour Mizkan Chukasoba Tomita Maze Udon Noko Tonkotsu Gyokai over it while warm, and taste test.
- Pour the same sauce over cold frozen udon and taste test again. 【Tip!】 Eating it chilled as recommended by the manufacturer brings out more umami.
- Prepare new frozen udon, pour Mizkan Keyaki Maze Udon Umakara Miso over it, mix well, and taste test.
- Prepare new frozen udon, add Sugakiya Mendokoro Inosho Supervised Karakara Uo Mazemen Sauce and Karakara Uo Powder, mix well, and taste test.
- Prepare new frozen udon, pour Daisho Otoko Ume Mentsuyu over it, mix well, and taste test.
- Prepare new frozen udon, pour Komi Wakashachiya Curry Mazemen Sauce over it, mix well, and taste test.
- Prepare new frozen udon, pour Kikkoman Gumen Hakata Mentaiko Udon over it, mix well, and taste test.
- Prepare new frozen udon, pour Marumiya Kakeuma! Toridaku Mazemen Sauce over it, mix well, and taste test.
- Prepare new frozen udon, pour Komi Misen Taiwan Bukkake Mentsuyu over it while cold, and taste test.
- Additionally, warm Marumiya Kakeuma! Taiwan Mazemen Sauce with hot water, pour it over frozen udon, and taste test.
- Additionally, warm Marumiya Kakeuma! Gyudashi Nikubukkake, pour it over frozen udon, and taste test.
- After tasting all the sauces, determine the personal top 3.
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