Ryuji, a culinary researcher, presents his ultimate pork kimchi. This recipe elevates classic pork kimchi with a special twist, creating an addictive flavor that pairs perfectly with rice. It's an exquisite dish that's easy to make at home yet offers surprisingly deep and complex flavors.
Ingredients
Main Ingredients (2 servings)
- Onion 60g
- Garlic 5g
- Thinly sliced pork 160-200g
- All-purpose flour 4 tsp
- Kimchi 160g
Seasonings
- Salt and pepper to taste
- Sesame oil 2 tsp
- Gochujang 2 tsp
- Sugar 1 tsp
- MSG(Ajinomoto) (MSG) 2 shakes
- Black pepper to taste
Steps
- Slice 60g onion into pieces about 8mm thick. Pro Tip! Slice a little thicker to preserve texture.
- Grate 5g garlic.
- In a frying pan, add 160-200g thinly sliced pork, salt and pepper to taste, half of the grated 5g garlic, 2 tsp sesame oil, and 4 tsp all-purpose flour, then mix well. Pro Tip! The flour coats the meat, preventing moisture loss and resulting in a tender finish.
- Heat the frying pan over medium heat and stir-fry until the pork is cooked through and the sliced 60g onion is tender.
- Once stir-fried, add 160g kimchi, 2 tsp gochujang, and 1 tsp sugar, then mix everything together.
- Add 2 shakes of MSG(Ajinomoto) (MSG), then finally sprinkle with black pepper to taste and mix. Pro Tip! Adding MSG(Ajinomoto) (MSG) mellows the acidity of the kimchi, making the flavor richer and perfect with rice.
- Serve on a plate and it's ready.
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