A superb recipe for garlic rice and toast featuring Ryuji's 'Honki Spice'. This single versatile spice blend, crafted with 30 different spices, delivers an astonishingly authentic flavor. Prepare these two dishes in no time, perfect for any meal from breakfast to dinner. Give it a try!
Ingredients
Main Ingredients (2 items)
- Bread (sliced) 2 slices
- Eggs 2
- Sausages 3 (approx. 40g)
- Butter 10g
- Cooked Rice 200g
- Green Onion to taste
Seasonings
- Mayonnaise to taste
- Honki Spice 1 and 1/3 tsp (for garlic rice)
- Honki Spice to taste (for finishing toast)
Steps
- Prepare 2 slices of bread.
- Create a border around the 2 slices of bread with mayonnaise to taste.
- Slightly indent the center of the border and place 2 eggs into the indentation.
- Bake the toast in a preheated 200-degree oven for 8 minutes.
- Slice 3 sausages (approx. 40g) diagonally.
- Melt 10g butter in a frying pan.
- Add the sliced sausages to the melted butter and stir-fry until browned.
- Add warm 200g cooked rice to the stir-fried sausages.
- Add Honki Spice 1 and 1/3 tsp and stir-fry, mixing well. [Chef's Tip!] Honki Spice is blended with browned garlic and regular garlic powder, giving it a deep aroma and flavor with just one seasoning.
- Serve the garlic rice on a plate and sprinkle with green onion to taste. Optionally, top with a fried egg.
- Place the fried egg on the baked toast and sprinkle with Honki Spice to taste for finishing.
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