Steps

1. Cut the potato (1 pc) into bite-sized pieces.
   🕒 00:35
2. Cut the baby turnips (1 pc) in half.
   🕒 02:07
3. Cut the turnip greens into easy-to-eat pieces.
   🕒 01:49
4. Cut the cherry tomatoes (2 pcs) into bite-sized pieces.
   🕒 03:46
5. Separate the broccoli (1 head) into florets.
   🕒 00:24
6. Lightly drain the liquid from the canned mackerel (1 can).
   🕒 02:15
7. Prepare a pot with water and about 1% salt, and bring to a boil.
   🕒 00:49
8. In a bowl, combine the chopped cherry tomatoes, baby turnips, broccoli, turnip greens, and the body of the lightly drained canned mackerel. Keep warm.
   🕒 04:09
9. Add the cut potato to the boiling salted water and boil for about 10 minutes.
   🕒 01:22
10. 3 minutes after adding the potato, add the spaghetti (120g) to the pot and cook for 1-2 minutes less than the package instructions.
    🕒 01:39
11. Once the potato is tender, add the baby turnips and broccoli to the pot and boil together.
    🕒 06:41
12. Add the turnip greens to the pot and blanch briefly.
    🕒 05:20
13. Add the boiled pasta and vegetables to the warmed bowl.
    🕒 06:00
14. Add the flaked body of the canned mackerel to the bowl.
    🕒 06:57
15. Generously add olive oil (to taste) and a suitable amount of the canned mackerel liquid.
    🕒 07:03
16. Mix everything thoroughly.
    🕒 07:18
17. Finally, adjust the taste with salt.
    🕒 05:51