This recipe lets you easily make authentic cheese curry bread using shokupan. Simply make the curry filling in the microwave, wrap it in thinly stretched shokupan, and pan-fry until golden. The gooey cheese and crispy coating are irresistible. Fun for kids to make too!
Ingredients
Main Ingredients (6 pieces)
- Shokupan (6-slice thickness) 6 slices
- String Cheese 1 stick
- Carrot 40g
- Onion 40g
- Ground Beef and Pork 60g
- Beaten Egg (for coating) (to taste)
- Panko Breadcrumbs (for coating) (to taste)
Seasonings
- [A] Ketchup 2 tsp
- [A] Worcestershire Sauce 2 tsp
- Water 3 tbsp
- Pre-made Curry Roux 1 block
Steps
- Peel and finely chop 40g of carrot.
- Peel and finely chop 40g of onion.
- In a microwave-safe bowl, combine the chopped carrots and onions, 60g of ground beef and pork, 2 tsp of ketchup, 2 tsp of Worcestershire sauce, 3 tbsp of water, and 1 block of pre-made curry roux, finely chopped.
- Cover with plastic wrap and microwave at 600W. Remove once, stir well, and then re-cover.
- Remove the plastic wrap and microwave for another 1 minute 30 seconds. [Key Tip!] Curry paste can be easily made in the microwave.
- Trim the crusts off the shokupan (6-slice thickness).
- Thinly roll out the shokupan with a rolling pin. [Key Tip!] Rolling it thinly prevents it from absorbing too much oil, resulting in a delicious fried finish.
- Spread the curry paste evenly over the stretched shokupan. Leave a small border on the edges for sealing.
- Cut 1 stick of string cheese in half, and then cut each half into 3 pieces.
- Place the cheese on one side of the shokupan and fold to enclose the filling and cheese.
- Press the edges of the folded shokupan with chopsticks to seal. [Key Tip!] If the edges are not sticking well, lightly dampen them with water to help them seal.
- Dip the filled shokupan first in the beaten egg, then coat with panko breadcrumbs.
- Heat oil in a pot to medium-low heat (160-170°C / 320-338°F).
- Turn the heat to medium and pan-fry the coated shokupan until golden brown.
- Once the bottom is firm, move it around as it fries to prevent burning.
- After about 2 minutes 30 seconds, flip when it has a nice golden color.
- After another 2 minutes, flip again when the other side is also well-fried, and then remove from the pot.
- Fry the remaining shokupan pieces in the same way.
- The finished curry bread is best enjoyed while hot. [Key Tip!] You can enjoy the crispy texture of the coating and the gooey cheese fresh from the fryer.
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