Steps

1. In a bowl, combine lukewarm water (approx. 100g), warmed to about body temperature, and dry yeast (2g).
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2. Add bread flour (150g), salt (2g), and sugar (10g). Mix until no dry flour remains.
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3. Once the ingredients start to come together and become crumbly, gather them into a ball in the bowl and knead.
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4. Transfer the dough to a flat surface and knead using the heel of your hand, pressing and stretching the dough until smooth, for about 10 to 15 minutes. The key is to knead until a thin membrane forms when the dough is stretched.
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5. Shape the dough into a ball, place it seam-side down in the bowl, and let it proof in a warm place for about 1 hour, or until it has doubled in size.
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6. After proofing, turn the dough out onto a flat surface and gently press it down to remove the air bubbles.
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7. Divide the de-gassed dough into 4 equal portions and shape each into a ball.
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8. Lightly dust the dough balls with bread flour and roll them out into circles about 15cm (6 inches) in diameter.
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9. Heat a frying pan over medium heat and place the rolled-out dough into the pan.
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10. Cook until small bubbles start to appear on the surface and the bottom is lightly browned, then flip and cook the other side.
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11. Continue to cook without touching, and the dough will puff up.
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12. Once puffed, flip again and continue to flip occasionally until the entire pita bread is evenly puffed.
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13. Once puffed all around, it's done. Remove from the pan and let cool slightly.
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14. Cook the remaining dough portions in the same way. A good indicator for flipping is when small bubbles begin to form on the surface.
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15. Once cooled, cut the cooked pita bread in half to create a pocket.
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16. If the pocket doesn't open easily, you can carefully make a cut with kitchen scissors.
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17. In a bowl, combine mayonnaise (2 tbsp), ketchup (1.5 tbsp), grated garlic (1 tsp), milk (1 tsp), curry powder (0.5 tsp), and ichimi togarashi (a pinch) to make the kebab-style sauce.
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18. Prepare your favorite leafy greens (like lettuce or cabbage), chicken (e.g., steamed chicken), and ground meat mix (e.g., pre-made frozen hamburger patties).
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19. Stuff the pita bread pockets with the kebab-style sauce and your prepared fillings to complete the dish. For a fun serving style, arrange the fillings on the table and let everyone assemble their own, or stuff them just before eating.
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