Three easy and delicious snack/dish recipes using potatoes. Introducing irresistible potato dishes that you'll want to make again and again, such as crispy tuna potato, chewy potato bites, and savory German potatoes.
Ingredients
Main Ingredients (2 servings)
- Potatoes
- Canned Tuna
- Gyoza Wrappers
- Mixed Cheese
Seasonings
- Granulated Consommé
- Grated Garlic
- Olive Oil
- Ketchup
- Mayonnaise
- Coarsely Ground Black Pepper
- Dried Parsley
Steps
- Peel and remove eyes from the potatoes.
- Place potatoes in a microwave-safe container, cover with plastic wrap, and heat for 3.5 minutes at 600W.
- Roughly mash the heated potatoes.
- Add canned tuna, granulated consommé, and grated garlic to the mashed potatoes and mix well.
- Lightly coat a frying pan with olive oil.
- Overlap the edges of the gyoza wrappers and line them in a circle in the frying pan.
- Spread ketchup evenly over the layered gyoza wrappers.
- Top the ketchup with the potato mixture and then add mixed cheese.
- Drizzle with mayonnaise and sprinkle with coarsely ground black pepper.
- Cover with a lid and steam-fry over medium heat for 5 minutes.
- Transfer to aluminum foil.
- Grill or toast in an oven toaster until the surface is golden brown and lightly charred.
- Sprinkle with dried parsley if desired and serve.
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