Ingredients
Main Ingredients (4 servings)
Seasonings
Steps
- Place 500g of unpeeled potatoes in a pot. 【The Key Tip!】 Use a small pot so the potatoes aren't too crowded.
- Add 900cc of water, just enough to cover the potatoes plus a little more, and 1 and 1/3+ tsp of salt.
- Heat the pot over high heat. Once it's almost boiling, reduce the heat and simmer gently, just enough for a few bubbles to rise occasionally. 【The Key Tip!】 Cook thoroughly until a skewer can easily pierce the potatoes.
- While the potatoes are boiling, finely chop 150g of onion.
- Heat a frying pan and add 3 tbsp of vegetable oil.
- Add the chopped onion and stir-fry over medium-high heat initially. Gradually reduce the heat to prevent burning, and then stir-fry slowly over low heat. 【The Key Tip!】 Stir-fry for 7-10 minutes until the onion releases its sweetness and umami.
- Transfer the stir-fried onion to a tray and let it cool.
- In a separate bowl, lightly break apart 200g of ground meat (beef and pork blend).
- Sprinkle 1/3+ tsp of salt, nutmeg as needed, and pepper as needed over the ground meat. 【The Key Tip!】 Use a little more salt and nutmeg than you think you need.
- Peel the boiled potatoes and place them in a bowl.
- Mash the potatoes with a spatula. It's okay if there are some lumps remaining.
- Loosely cover the mashed potatoes with plastic wrap and keep them warm. 【The Key Tip!】 Start stir-frying the ground meat at this point; adding the freshly stir-fried meat to the hot potatoes will help them absorb the meat juices.
- While the potatoes are being kept warm, wash the frying pan, heat it again, and add a small amount of vegetable oil.
- Spread the ground meat in the frying pan and let it cook without touching it for a while. Once it's about half colored, flip it and stir-fry until cooked through. 【The Key Tip!】 Browning the meat well will enhance the flavor.
- Immediately add the stir-fried ground meat to the bowl with the hot potatoes. Discard excess fat from the meat if necessary.
- Add the previously stir-fried onion to the potato bowl and mix everything together. 【The Key Tip!】 Mixing while the potatoes are still warm helps them absorb the umami from the meat and onions.
- Taste and adjust seasoning with salt and pepper if needed.
- Let the mixture cool down.
- Once cooled, shape the mixture into your desired size.
- Coat the shaped mixture with flour, then egg, and finally panko breadcrumbs in that order.
- Fry the coated croquettes.
- Enjoy the freshly fried croquettes.
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冷・ホット（4–8℃ / 70–90℃） Amazonで探す →⚠️ お酒に関する注意事項
20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
