Enjoy a rich "brasato" sauce made with corned beef in just 10 minutes, a dish that usually requires long simmering. Owner Chef Yoshimi Hidaka shares tips for achieving deep flavor with simple ingredients. Elevate your everyday canned goods into authentic Italian cuisine right at home.
Ingredients
Main Ingredients (2 servings)
- Spaghetti 160g
- Corned Beef 1 can (80g)
- Onion 60g
- Mushrooms 1 pack (6 pcs)
- Butter 30g
- Parmesan Cheese 20g
Seasonings
- White Wine 50cc
- Diced Tomato Can 1 can
- Olive Oil (as needed)
- Black Pepper (to taste)
- Salt (to taste)
Steps
- Finely chop 60g of onion.
- Finely chop 1 pack of mushrooms.
- Heat olive oil (as needed) in a frying pan.
- Add the chopped onion and sauté until sweet without burning. [Key Tip!] Start on high heat, then switch to low heat to slowly bring out the sweetness.
- Add the mushrooms and sauté until fragrant.
- Start boiling the spaghetti.
- Add 1 can (80g) of corned beef and break it up while sautéing.
- Add 50cc of white wine and cook off the alcohol.
- Add 1 can of diced tomatoes and simmer briefly.
- Taste and add salt (to taste) and black pepper (to taste). [Key Tip!] Add a little extra black pepper to enhance the aroma.
- Add the cooked 160g of spaghetti to the sauce in the pan and mix well.
- Add 30g of butter, olive oil (as needed), and 20g of parmesan cheese, and mix thoroughly.
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