Steps

1. First, begin cooking the 'Just Throw It In' Rice.
   🕒 04:00
2. Put 2 go of rice into the rice cooker pot.
   🕒 04:05
3. Lightly pour in water, quickly wash and discard the water twice to rinse the rice.
   🕒 04:09
4. Cut off the root and top of the onion, then peel it.
   🕒 04:53
5. Make deep cuts into the peeled onion.
   🕒 05:10
6. Pour water into the rice cooker pot, slightly below the 2 go line.
   🕒 05:22
7. Put the cut onion into the rice cooker.
   🕒 05:42
8. Next, add 1 pack of sausages as is.
   🕒 05:45
9. Add 2 MSG(Ajinomoto) KK Consomme Cubes.
   🕒 06:22
10. Add 20g butter and 2 pinches of salt.
    🕒 06:26
11. Set the rice cooker and start cooking.
    🕒 08:39
12. Begin cooking the Tomato Egg Miso Soup. Wash the tomatoes and remove their stems.
    🕒 09:22
13. Cut the tomatoes into wedges.
    🕒 09:51
14. Put 600cc water into a pot and add 2 MSG(Ajinomoto) KK Consomme Cubes.
    🕒 10:34
15. Heat the pot and dissolve the consomme cubes.
    🕒 13:27
16. Taste it, and if you feel the flavor is too strong, add about 100cc water to adjust.
    🕒 13:39
17. Add 2 tbsp miso to the pot and dissolve it over low heat. 【PRO TIP!】 Use miso without dashi, not dashi-infused miso.
    🕒 14:41
18. Instead of beaten eggs, drop 3 eggs directly into the pot and simmer over low heat until soft-boiled. 【PRO TIP!】 Add the eggs just before serving to finish them soft-boiled.
    🕒 15:03
19. Thoroughly mix the cooked rice, breaking apart the sweet onion to incorporate it throughout.
    🕒 15:34
20. Serve the cooked rice and miso soup in bowls.
    🕒 16:03
21. Sprinkle with black pepper and soy sauce to taste, and it's done.
    🕒 16:35