A superb mille-feuille egg sandwich made with plenty of eggs. Despite its simple ingredients, the rich egg flavor and the aroma of butter fill your mouth, offering a delightful contrast between a crispy exterior and a fluffy interior. This recipe is easy to make, satisfying, and perfect for breakfast or a light meal.
Ingredients
Main Ingredients (1-2 servings)
- Eggs 2
- Bread slices 2 (thick-cut)
Seasonings
- [A] Mayonnaise 2 tbsp
- [A] Salt a pinch
- [A] Mustard paste a pinch
- Butter (softened)
Steps
- Gently place 2 eggs, straight from the refrigerator, into boiling water and boil for 12 minutes.
- Transfer the boiled eggs to cold water and let them cool.
- Tap the shells of the eggs to create cracks and peel them carefully.
- Pat the peeled eggs dry with a paper towel.
- Make a cut down the center of each egg and separate the yolks from the whites.
- Finely mince the egg whites.
- Place the egg yolks in a bowl and mash them with a fork until no lumps remain.
- Add 2 tbsp Mayonnaise, a pinch of Salt, and a pinch of Mustard paste to the mashed egg yolks and mix well.
- Combine the minced egg whites with the egg yolk mixture to create the egg paste. The key is to boil the eggs firmly, mash the yolks smoothly with the seasonings, and finely chop the whites for beautiful layers.
- Cut 2 slices of thick-cut bread in half horizontally to create a total of 4 slices. For a clean cut, make an incision in the center and around the crust, then slice through.
- Heat the butter in the microwave for about 20-30 seconds until softened.
- Spread the softened butter on the inner side of one slice of bread.
- Spread 1/3 of the prepared egg paste onto the bread with butter.
- Spread butter on one side of another slice of bread.
- Place the buttered bread slice on top of the egg paste, and add another 1/3 of the egg paste.
- Spread butter on the remaining bread slice and layer the rest of the egg paste, stacking it to create a total of 3 layers.
- Trim the crusts off the stacked sandwich.
- Toast the stacked sandwich in a toaster until golden brown. It's also delicious eaten as is without toasting, but the texture deteriorates if left to sit after toasting, so it's best enjoyed immediately if toasted.
- Cut the toasted egg sandwich into bite-sized pieces, arrange on a plate, and serve.
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