Perfect for busy days, the "Ham and Egg Pancake" is a quick recipe that can be made in a single frying pan in just 5 minutes. With minimal washing up, you can easily create a delicious dish. The fluffy egg, crisp cabbage, and savory ham are a perfect combination.
Ingredients
Main Ingredients (2 servings)
- Ham 4-6 slices
- Eggs 4
- Cabbage 2 leaves
Seasonings
- Mayonnaise (to taste)
- Okonomiyaki Sauce (to taste)
- Mustard Paste (to taste)
- Aonori (Dried Green Seaweed) (to taste)
- Pickled Ginger (to taste)
Steps
- Remove the core from 2 leaves of cabbage and shred them.
- Heat vegetable oil in a frying pan and stir-fry the shredded 2 leaves of cabbage.
- Crack 4 eggs into a bowl and whisk them.
- Push the stir-fried cabbage to one side of the frying pan.
- Pour the whisked egg into the empty space and spread it thinly.
- Place the stir-fried cabbage on top of the egg.
- Arrange 4-6 slices of ham in the empty space and sear them quickly.
- Layer the seared ham on top of the egg and cabbage.
- Fold the egg, cabbage, and ham into a square shape and tidy it up.
- Prepare a plate.
- Transfer the Ham and Egg Pancake to the plate.
- Drizzle with Okonomiyaki Sauce and mayonnaise to finish.
- Generously add mustard paste.
- Top with aonori and pickled ginger, if desired.
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