How to make Ryuji's Special Butakim Ramen. Easily recreate an authentic flavor that surpasses instant cup noodles right at home! The exquisite soup, condensed with the rich flavors of pork and kimchi, perfectly coats the noodles, creating an unforgettable deliciousness.
Ingredients
Main Ingredients (1 serving)
- Chinese noodles...1 serving
- Pork belly...60g
- Kimchi...70g
- Green onion...to taste
Seasonings
- Sesame oil...1 tbsp
- Garlic powder...6 dashes
- Water...350cc
- Chinese chicken bouillon powder...2 tsp
- Oyster sauce...1 tsp
- Sugar...1/2 tsp
- Sliced chili pepper...1 pinch
- Soy sauce...1/2 tsp
- Soy milk...4 tbsp
- Chili oil...to taste
Steps
- In a pot, add `1 tbsp sesame oil`, then add `70g kimchi` and `60g pork belly` and stir-fry. Sprinkle `6 dashes garlic powder` and stir-fry until browned. `Pro Tip: Combining and stir-frying the sesame oil and kimchi enhances the fragrance and taste.`
- Add `350cc water`, `2 tsp Chinese chicken bouillon powder`, `1 tsp oyster sauce`, `1/2 tsp sugar`, `1 pinch sliced chili pepper`, and `1/2 tsp soy sauce`, then simmer.
- Add `4 tbsp soy milk` and bring to a boil, turning the entire soup milky white, like a tonkotsu (pork bone) broth. `Pro Tip: Adding soy milk helps recreate the creamy texture and color of a tonkotsu soup.`
- In a separate pot, boil water and cook `1 serving Chinese noodles` according to package directions.
- Place the cooked noodles in a bowl, pour in plenty of the hot soup. Top with `chili oil to taste` and `green onion to taste` and serve.
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