Steps

1. Cut out the tough core of the lettuce in a V-shape.
   🕒 00:48
2. Wash the lettuce thoroughly.
   🕒 01:05
3. Tear the washed lettuce leaves into bite-sized pieces.
   🕒 01:12
4. Separate the tough base of the lettuce from the leaves and thinly slice it against the grain.
   🕒 01:25
5. Combine the torn lettuce leaves and the sliced base. Add grated garlic (1 clove) and mix briefly to distribute the garlic flavor throughout. This is a key step to ensure the garlic flavor permeates the lettuce, which cooks quickly.
   🕒 02:22
6. Thinly slice 1-2 slices of bacon.
   🕒 03:15
7. Heat 1 tbsp of sesame oil in a frying pan and add the sliced bacon.
   🕒 03:41
8. Sauté the bacon until it renders its flavor.
   🕒 03:53
9. Increase heat to high. Add the lettuce while it still has some moisture, coating it with the bacon's flavor and oil. This is a key step: keeping some moisture on the lettuce ensures a crisp texture.
   🕒 04:06
10. Add the sauce mixture of oyster sauce and soy sauce ([A] Oyster Sauce 2 tsp, [A] Soy Sauce 2 tsp).
    🕒 04:33
11. Stir-fry briefly over high heat. Turn off the heat once the lettuce begins to wilt.
    🕒 04:45
12. Plate the stir-fry and generously sprinkle with coarsely ground black pepper (to taste), if desired.
    🕒 05:01