A simple meat-wrapped daikon recipe using seasonal daikon radish and pork. It's a filling dish that can be made in a short time, perfect with rice or as a snack. The yakiniku sauce ensures a well-seasoned flavor.
Ingredients
Main Ingredients (2 servings)
- Daikon radish 5cm (approx. 250g)
- Pork loin slices 5 slices
- All-purpose flour (for dusting) (to taste)
Seasonings
- Salt (to taste)
- Pepper (to taste)
- Yakiniku sauce 2 tbsp
Steps
- Peel the daikon radish (5cm, 250g) and cut it into 1cm thick half-moon shapes.
- Place the cut daikon in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 5 minutes. This pre-cooking step ensures it becomes tender and has a melt-in-your-mouth texture.
- Drain the microwaved daikon in a colander and let it cool.
- Cut the pork loin slices (5 slices) in half lengthwise. Cutting them in half creates a better ratio with the daikon and makes them easier to eat.
- Wrap the cooled daikon with the pork loin slices.
- Lightly sprinkle salt and pepper on the wrapped daikon. Dust evenly with all-purpose flour (to taste). Dusting with flour helps the pork stick together and absorb the sauce better.
- Heat a frying pan over medium heat.
- Place the wrapped daikon in the pan, seam-side down.
- Sear for 1.5 to 2 minutes until browned, then flip.
- Cook until browned all over and cooked through.
- Wipe any excess oil and debris from the frying pan with a paper towel.
- Add 2 tbsp of yakiniku sauce and stir over medium-high heat until the sauce thickens and coats everything.
- Once the sauce is well coated, turn off the heat and transfer to a plate.
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