Steps

1. Peel 1/2 onion (120g) and remove the ends.
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2. Thinly slice the onion into about 3mm thick pieces.
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3. Place the sliced onion in a microwave-safe container and heat on 600W for 1 minute. Let it cool down.
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4. Crack 1 egg into a bowl, add 50ml milk, and whisk until combined.
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5. Add 100g hotcake mix and a little salt and pepper, and mix until smooth without lumps.
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6. Dice 2 sausages into about 3mm cubes.
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7. To the batter in the bowl, add the diced sausages, 50g whole corn, and the squeezed onion (reserve 1/4 for topping). Mix evenly.
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8. Preheat your oven to 180℃.
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9. Line a muffin tin with baking cups to prevent sticking.
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10. Divide the batter evenly among 6 muffin cups.
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11. Squeeze out any excess water from the reserved onion and sprinkle it over the batter.
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12. Lightly sprinkle salt and pepper over the onion.
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13. Top with about 2 pinches of mixed cheese (approx. 5g each).
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14. Drizzle mayonnaise over the mixed cheese.
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15. Sprinkle with coarse black pepper, if desired.
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16. Place the prepared muffin tin on a baking sheet and bake in the preheated oven for 22 to 25 minutes.
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17. Remove the baked mini buns from the muffin tin.
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18. Sprinkle with dried parsley for garnish. Enjoy! [Key Tip!] Best served fresh and warm. If they've cooled down, you can reheat them in the microwave.
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