Steps

1. Bring water to a boil in a pot.
   🕒 03:50
2. Place 2 eggs straight from the refrigerator into the boiling water and boil for 9 minutes. 【Tip!】 Aim for a yolk that is neither too hard nor too soft, ideal for egg sandwiches, by boiling for 9 minutes.
   🕒 04:18
3. Cool the boiled eggs in cold water and peel them. 【Tip!】 Boiling for 9 minutes ensures the whites are firm, making them easier to peel.
   🕒 06:03
4. Place the peeled eggs in a bowl and coarsely mash them with a fork.
   🕒 06:42
5. To the mashed eggs, add grain mustard 1 tsp, salt 1/3 tsp, Aji-no-moto 4 dashes, garlic powder 5 dashes, and black pepper to taste. 【Tip!】 Adding garlic powder gives it a pungent and aromatic flavor.
   🕒 07:05
6. Once mixed, add Pure Select Mayonnaise 30g and mix further. 【Tip!】 Using Pure Select Mayonnaise, which has less acidity, enhances the egg flavor and brings out the flavors of grain mustard and garlic.
   🕒 08:09
7. Warm butter 10g, freshly out of the refrigerator, in the microwave for 20 seconds to soften it. 【Tip!】 Softening the butter makes it easier to spread on bread and improves the flavor.
   🕒 09:12
8. Spread half of the softened butter on each of the 2 slices of bread.
   🕒 09:27
9. Spread a generous amount of the prepared egg filling on one of the buttered slices of bread, then cover with the other slice.
   🕒 10:00
10. Cut the sandwiched egg sandwich in half.
    🕒 10:32
11. Sprinkle black pepper to taste on the plated egg sandwich as a finishing touch.
    🕒 11:03