This is a recipe for 'Void Mixed Rice' that's easy to make without a knife. The flavor is set by Yamasa's 'Kore! Uma!! Tsuyu' and oyster sauce. Simply add fried tofu (aburaage) and eggs and cook. It's a superb and comforting dish that's easy to make even on days when you lack motivation.
Ingredients
Main Ingredients (2 servings)
- Rice 2 go
- Eggs 3
- Fried tofu (aburaage) 1-2 sheets
Seasonings
- [A] Kore! Uma!! Tsuyu 4 tbsp
- [A] Oyster Sauce 1 tbsp
- Green onion (scallion) to taste
- Soy sauce to taste (for finishing)
Steps
- Put 2 go rice into the rice cooker pot and wash it about twice with water.
- Add Kore! Uma!! Tsuyu 4 tbsp and Oyster Sauce 1 tbsp to the rice cooker pot.
- Pour cold water up to the 2 go mark in the rice cooker pot.
- Place 1-2 sheets of fried tofu (aburaage) on a heat-resistant plate and heat in a 600W microwave for 40 seconds.
- Sandwich the heated fried tofu with a paper towel and thoroughly absorb any excess oil. 【Tip!】 Heating it in the microwave makes it easy to remove oil, making it healthier.
- Finely chop the oil-removed fried tofu with scissors.
- Add the chopped fried tofu to the rice cooker pot.
- Crack 3 eggs into the rice cooker pot. 【Tip!】 By cooking the eggs as they are, the rice cooker will prepare them like boiled eggs.
- Set the rice cooker and cook in regular rice mode (or mixed rice mode).
- Once cooked, break up the solidified eggs and mix everything well.
- Serve in a bowl, sprinkle with green onion to taste, and add soy sauce to taste if desired.
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