This recipe collection maximizes the charm of "Supreme Salt," confidently developed by culinary researcher Ryuji. This time, we focus on "Supreme Salt Oyako-yaki" (chicken and egg bake), highlighting its surprising deliciousness and ease. Experience the truly "supreme" flavor that elevates your everyday cooking.
Ingredients
Main Ingredients (1-2 servings)
- Chicken Thigh 1 piece
- Eggs 2
Seasonings
- Supreme Salt to taste
- Oil to taste
- Black Pepper to taste
Steps
- Cut 1 piece of chicken thigh into easy-to-eat pieces.
- Season the cut chicken thigh all over with Supreme Salt to taste.
- Heat Oil to taste in a frying pan over medium heat and cook the chicken thigh skin-side down.
- Move the chicken to one side and crack 2 eggs into the accumulated juices. Sprinkle the eggs with Supreme Salt and steam-fry.
- Sprinkle Black Pepper to taste all over and it's done.
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