Steps

1. Trim the tough ends off 1 bunch (200g) of shimeji mushrooms, separate them into bite-sized pieces, and place them in a microwave-safe container.
   🕒 00:45
2. Cut 4-5 slices of half-cut bacon into long, thin strips about 8cm wide, and place them on top of the shimeji mushrooms.
   🕒 00:56
3. Drizzle 2 tbsp of Mirin (Sweet Rice Wine) over the mushrooms and bacon. Cover with plastic wrap and microwave on 600W for 2 minutes and 30 seconds.
   🕒 01:03
4. After microwaving, add 1.5 tbsp of Soy Sauce, 1.5 tsp of Sugar, 1 tsp of Grated Garlic, and 5g of Butter. Mix well until the butter melts.
   🕒 01:16
5. Add a pinch of dried chili slices if desired.
   🕒 01:32
6. Add about 20g of chopped green onions and mix everything together. If the flavor is too weak, adjust with a pinch of salt.
   🕒 01:47
7. Cover the container and refrigerate for 30 minutes to let the flavors meld. 【Key Tip!】Chilling in the refrigerator allows the flavors to penetrate, making it even more delicious.
   🕒 02:05
8. Peel and thinly slice 1/4 onion.
   🕒 02:42
9. Lay the sliced onion on a microwave-safe plate lined with parchment paper. Place 2 salmon fillets on top of the onion.
   🕒 02:45
10. Pour 1 tbsp of Cooking Sake (Rice Wine) over the salmon. Fold the parchment paper up to create a triangle, tucking it in about 3 times, then twist both ends like a candy to seal and place on the plate.
    🕒 03:01
11. Microwave the parchment-wrapped salmon on 600W for about 4 minutes.
    🕒 03:20
12. Lightly season the microwaved salmon with a pinch of salt and pepper. Drizzle the marinade from the prepared Devilishly Delicious Marinated Shimeji Mushrooms over the salmon. If the flavor is too weak, adjust with Mentsuyu (Noodle Soup Base) or Soy Sauce.
    🕒 03:48
13. Top the salmon with the 'Devilishly Delicious Marinated Shimeji Mushrooms'.
    🕒 04:08
14. Crack 2 eggs into a microwave-safe container. Add 1 tbsp of Mayonnaise and about 2 tbsp of the marinade from the prepared Devilishly Delicious Marinated Shimeji Mushrooms.
    🕒 04:26
15. Adjust the egg mixture's richness by adding Mentsuyu (Noodle Soup Base).
    🕒 04:36
16. Whisk the eggs and microwave on 600W for 1 minute.
    🕒 04:38
17. Remove from the microwave, stir well, and microwave for another 30 seconds on 600W.
    🕒 04:42
18. Add the 'Devilishly Delicious Marinated Shimeji Mushrooms' to the semi-cooked, creamy egg mixture. Gently mix everything together, scooping up the egg.
    🕒 04:53
19. Serve cooked rice in a bowl and top with the creamy egg and mushroom mixture.
    🕒 05:09
20. Garnish with chopped green onions on top, if desired.
    🕒 05:17