Japanese Cuisine アーカイブ - HowToCook.JP

Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 06:31:14 +0000

Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The Addictive Dried Daikon and Pea Sprout Salad has a satisfying crunch and is a simple, exquisite side dish perfect with rice or drinks. Also great for meal prep。

投稿 Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Beef Stew (Shigure-ni) by 食事処さくらの料理教室

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

A quick and easy beef stew recipe that can be made in just 3 minutes. This dish features a rich, savory flavor that pairs perfectly with rice, making your next meal even more satisfying. We’ll guide you through removing any gamey odor from the beef, ensuring a delicious result even for beginners. Give it a try。

投稿 Beef Stew (Shigure-ni) by 食事処さくらの料理教室は HowToCook.JP に最初に表示されました。

Teriyaki Chicken by 白ごはん.comチャンネル

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

Crispy pan-fried chicken coated in a rich, sweet, and savory homemade teriyaki sauce. This dish is a perfect accompaniment to rice and is sure to be a hit。

投稿 Teriyaki Chicken by 白ごはん.comチャンネルは HowToCook.JP に最初に表示されました。

Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室

kokamoto3 — Wed, 17 Dec 2025 06:30:36 +0000

Introducing a versatile Nikumiso recipe that’s perfect not just for topping rice, but also for onigiri (rice balls)。 Elevate your everyday meals with this fundamental preparation, which keeps well in the refrigerator for easy meal prep.

投稿 Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室は HowToCook.JP に最初に表示されました。

Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 06:29:51 +0000

No knife needed, ready in 10 minutes。 This super simple umami-steamed dish is made with just pork belly and lettuce. The steam from the lettuce makes the pork juicy and the lettuce crisp. A delicious home-style dish by Kō Kentetsu that will have you eating endless bowls of rice.

投稿 Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。

Chicken Steak with Japanese-Style Onion Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 06:29:51 +0000

This recipe makes a super easy and satisfying crispy chicken steak at home using just chicken thighs and onions. Learn the secrets to perfectly crispy skin and a delicious Japanese-style onion sauce that’s perfect with rice. Cooking it slowly from a cold pan ensures a juicy and flawless finish。

投稿 Chicken Steak with Japanese-Style Onion Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。

Potato and Carrot Tempura by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:48:49 +0000

Our family’s classic “Potato and Carrot Tempura” is crispy and delicious, even when fried in just 1cm of oil. By finely julienning the potatoes and carrots, you get a crispy exterior and a fluffy interior. Enjoy the natural sweetness of the vegetables; it’s perfect as a snack or for bento boxes. We’ll also show you an arrangement recipe using leftover tempura batter。

投稿 Potato and Carrot Tempura by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Cucumber Side Dish & Gizzard Stir-fry by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:48:14 +0000

Two recipes to use up a lot of cucumbers: ‘Addictive Crispy Cucumber’ and the unusual ‘Gizzard and Cucumber Crunchy Stir-fry’. Packed with tips for quickly infusing flavor and achieving a satisfying crunch. Try these exquisite cucumber dishes perfect for summer that will have you reaching for more。

投稿 Cucumber Side Dish & Gizzard Stir-fry by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Pickled Okra by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:48:14 +0000

This recipe for ‘Devilishly Delicious Pickled Okra’ is a must-try, requiring only marination in a flavorful sauce. The umami-rich, sweet and savory Japanese-style marinade deeply infuses the okra, creating a mouth-watering dish. Perfect for hot weather, it’s also recommended as a refreshing side dish that can be prepared in advance。

投稿 Pickled Okra by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。

Yellowtail Saikyo-zuke and Tsuké-buri by kattyanneru/かっちゃんねる

kokamoto3 — Wed, 17 Dec 2025 05:48:14 +0000

Learn how to make two amazing make-ahead recipes using yellowtail purchased from Costco: ‘Saikyo-zuke,’ a deeply flavorful yellowtail marinated in miso, and ‘Tsuké-buri,’ a marinated raw yellowtail dish that’s perfect with rice. Both can be frozen, allowing you to enjoy authentic flavors on busy days with just a quick sear. Try these easy-to-make fish recipes to enrich your table。

投稿 Yellowtail Saikyo-zuke and Tsuké-buri by kattyanneru/かっちゃんねるは HowToCook.JP に最初に表示されました。