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	<title>Japanese Cuisine アーカイブ - HowToCook.JP</title>
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	<title>Japanese Cuisine アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#333;border-radius:20px;font-size:0.8em;text-decoration:none;color:#fff;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/condiment-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiment</a><a href="https://howtocook.jp/language/en/category/others-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Others</a><a href="https://howtocook.jp/language/en/category/dessert-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Dessert</a><a href="https://howtocook.jp/language/en/category/seasonings-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Seasonings</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/bread-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bread</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/chicken-breast-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Breast</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/eggplant-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Eggplant</a><a href="https://howtocook.jp/language/en/tag/rice-dish-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dish</a><a href="https://howtocook.jp/language/en/tag/leafy-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Vegetables</a><a href="https://howtocook.jp/language/en/tag/pork-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork</a></div></div>	<item>
		<title>Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/euf3n5tuhea-en/</link>
					<comments>https://howtocook.jp/language/en/euf3n5tuhea-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Tuna]]></category>
		<guid isPermaLink="false">https://howtocook.jp/euf3n5tuhea-en/</guid>

					<description><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing 2 ultimate budget-friendly recipes using dried daikon。 The Miso Butter Dried Daikon tastes just like miso butter ramen. The Addictive Dried Daikon and Pea Sprout Salad has a satisfying crunch and is a simple, exquisite side dish perfect with rice or drinks. Also great for meal prep!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/euf3n5tuhea-en/">Miso Butter Dried Daikon and Dried Daikon and Pea Sprout Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室</title>
		<link>https://howtocook.jp/language/en/wrxgrdlnxby-en/</link>
					<comments>https://howtocook.jp/language/en/wrxgrdlnxby-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:30:36 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Onion/Scallion]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<guid isPermaLink="false">https://howtocook.jp/wrxgrdlnxby-en/</guid>

					<description><![CDATA[<p>Introducing a versatile Nikumiso recipe that&#8217;s perfect not just for topping rice, but also for onigiri (rice balls)。 Elevate your [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wrxgrdlnxby-en/">Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing a versatile Nikumiso recipe that&#8217;s perfect not just for topping rice, but also for onigiri (rice balls)。 Elevate your everyday meals with this fundamental preparation, which keeps well in the refrigerator for easy meal prep.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/wrxgrdlnxby-en/">Nikumiso (Ground Meat Miso) by 食事処さくらの料理教室</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</title>
		<link>https://howtocook.jp/language/en/f-qyis8chte-en/</link>
					<comments>https://howtocook.jp/language/en/f-qyis8chte-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:29:51 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/f-qyis8chte-en/</guid>

					<description><![CDATA[<p>No knife needed, ready in 10 minutes。 This super simple umami-steamed dish is made with just pork belly and lettuce. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-qyis8chte-en/">Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>No knife needed, ready in 10 minutes。 This super simple umami-steamed dish is made with just pork belly and lettuce. The steam from the lettuce makes the pork juicy and the lettuce crisp. A delicious home-style dish by Kō Kentetsu that will have you eating endless bowls of rice.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/f-qyis8chte-en/">Steamed Pork and Lettuce with Umami by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/i4istcro2ac-en/</link>
					<comments>https://howtocook.jp/language/en/i4istcro2ac-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bell Peppers/Paprika]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<guid isPermaLink="false">https://howtocook.jp/i4istcro2ac-en/</guid>

					<description><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An easy recipe for whole meat-stuffed peppers that requires no knives。 Simply stuff pork into bell peppers and bake for a juicy dish that bursts with flavor. Try this exquisite dish using seasonal bell peppers.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/i4istcro2ac-en/">Meat-Stuffed Peppers by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Shrimp Avocado Kakiage (Deep-fried Fritters) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/c5y2i0lyy1k-en/</link>
					<comments>https://howtocook.jp/language/en/c5y2i0lyy1k-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/c5y2i0lyy1k-en/</guid>

					<description><![CDATA[<p>Once you try it, you&#8217;ll be hooked。 Crispy on the outside, with a rich, melty avocado and plump shrimp inside, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c5y2i0lyy1k-en/">Shrimp Avocado Kakiage (Deep-fried Fritters) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Once you try it, you&#8217;ll be hooked。 Crispy on the outside, with a rich, melty avocado and plump shrimp inside, creating a superb harmony in these delicious fritters. They&#8217;re easy to make with minimal oil, making them perfect even for those who dislike deep-frying. These are guaranteed to be a hit as a side dish for meals or as a snack!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/c5y2i0lyy1k-en/">Shrimp Avocado Kakiage (Deep-fried Fritters) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/36kdzasw-ko-en/</link>
					<comments>https://howtocook.jp/language/en/36kdzasw-ko-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/36kdzasw-ko-en/</guid>

					<description><![CDATA[<p>Simply grill and marinate。 This cold oden, packed with summer vegetables, is perfect for beating the summer heat and preventing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/36kdzasw-ko-en/">Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply grill and marinate。 This cold oden, packed with summer vegetables, is perfect for beating the summer heat and preventing fatigue. Simply seasoned with shiro dashi, it&#8217;s refreshingly delicious. It&#8217;s also ideal for meal prep and recommended when your appetite tends to drop during summer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/36kdzasw-ko-en/">Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Tofu Steak by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/d0jbhzy8qbg-en/</link>
					<comments>https://howtocook.jp/language/en/d0jbhzy8qbg-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Soybeans]]></category>
		<guid isPermaLink="false">https://howtocook.jp/d0jbhzy8qbg-en/</guid>

					<description><![CDATA[<p>Our family&#8217;s go-to &#8220;Golden Tofu Steak&#8221; can be made for just 50 yen。 By coating drained firm tofu with flour [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d0jbhzy8qbg-en/">Tofu Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Our family&#8217;s go-to &#8220;Golden Tofu Steak&#8221; can be made for just 50 yen。 By coating drained firm tofu with flour and egg, you can enjoy a crispy exterior and a fluffy interior, similar to fried food. Enjoy it as is with ginger and soy sauce right off the pan, or serve it like agedashi tofu with toppings and ponzu. Please try it while it&#8217;s piping hot!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/d0jbhzy8qbg-en/">Tofu Steak by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<title>Goya no Yaki (Bitter Melon) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/cqhaswdeqh4-en/</link>
					<comments>https://howtocook.jp/language/en/cqhaswdeqh4-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Vegetables & Fruits]]></category>
		<guid isPermaLink="false">https://howtocook.jp/cqhaswdeqh4-en/</guid>

					<description><![CDATA[<p>A perfect recipe for summer。 Goya no Ougon Yaki that suppresses the bitterness of bitter melon while bringing out the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cqhaswdeqh4-en/">Goya no Yaki (Bitter Melon) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A perfect recipe for summer。 Goya no Ougon Yaki that suppresses the bitterness of bitter melon while bringing out the deliciousness of sausage and eggs. Try this addictive family favorite that&#8217;s incredibly easy to make, just by pan-frying.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/cqhaswdeqh4-en/">Goya no Yaki (Bitter Melon) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Nori Salt Cheese Lotus Root by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/op3t2uo4r8o-en/</link>
					<comments>https://howtocook.jp/language/en/op3t2uo4r8o-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/op3t2uo4r8o-en/</guid>

					<description><![CDATA[<p>Amazingly delicious lotus root that&#8217;s incredibly tasty。 This snack can be made in 10 minutes: Nori Salt Cheese Lotus Root. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/op3t2uo4r8o-en/">Nori Salt Cheese Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Amazingly delicious lotus root that&#8217;s incredibly tasty。 This snack can be made in 10 minutes: Nori Salt Cheese Lotus Root. It&#8217;s a dish with a delightful crispy exterior and a crunchy interior. Perfect with a cold beer!</p>
<p>投稿 <a href="https://howtocook.jp/language/en/op3t2uo4r8o-en/">Nori Salt Cheese Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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		<title>Mixed Mushrooms by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/oeqouadoooc-en/</link>
					<comments>https://howtocook.jp/language/en/oeqouadoooc-en/#respond</comments>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<guid isPermaLink="false">https://howtocook.jp/oeqouadoooc-en/</guid>

					<description><![CDATA[<p>Simply microwave and mix。 This recipe for &#8220;Devilishly Delicious Mixed Mushrooms&#8221; is easy to make with Matsutake mushroom soup base [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oeqouadoooc-en/">Mixed Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply microwave and mix。 This recipe for &#8220;Devilishly Delicious Mixed Mushrooms&#8221; is easy to make with Matsutake mushroom soup base and incredibly addictive. It&#8217;s perfect as a side dish for rice, a snack, or for creative dishes. You can make it deliciously and healthily in a short time.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/oeqouadoooc-en/">Mixed Mushrooms by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
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