Italian アーカイブ - HowToCook.JP

Unagi (Eel) and Mint Black Pepper Spaghetti by 日高良実のACQUAPAZZAチャンネル

kokamoto3 — Wed, 17 Dec 2025 05:08:58 +0000

Elevate supermarket unagi (grilled eel) to an authentic Italian dish。 Chef Hidaka teaches you how to make an exquisite pasta dish infused with the aromas of mint and black pepper. Experience surprising deliciousness with simple tricks. Create a special plate with easy-to-find ingredients.

投稿 Unagi (Eel) and Mint Black Pepper Spaghetti by 日高良実のACQUAPAZZAチャンネルは HowToCook.JP に最初に表示されました。

Horse Mackerel with Italian Sauces by 日高良実

kokamoto3 — Wed, 17 Dec 2025 05:08:23 +0000

Chef Hidaka transforms fried horse mackerel into an Italian masterpiece。 Two exquisite sauces, Bagnèt Piemontese and Sakura Shrimp Sauce, will elevate your everyday fried horse mackerel to a professional level. Try this authentic Italian dish, easily made at home.

投稿 Horse Mackerel with Italian Sauces by 日高良実は HowToCook.JP に最初に表示されました。

Pork Loin and Banana Sauté by 日高良実のACQUAPAZZAチャンネル

kokamoto3 — Wed, 17 Dec 2025 04:56:21 +0000

Enjoy a surprisingly delightful sauté with pork loin and bananas。 Caramelized bananas and savory pan-seared pork loin are finished with a slightly bitter salad and mustard dressing. This dish is simple yet offers a deep flavor, making it perfect as a wine pairing.

投稿 Pork Loin and Banana Sauté by 日高良実のACQUAPAZZAチャンネルは HowToCook.JP に最初に表示されました。

Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネル

kokamoto3 — Wed, 17 Dec 2025 04:56:21 +0000

A warming pasta dish perfect for winter, featuring root vegetables。 This authentic Italian chef’s recipe uses easily accessible ingredients from your local supermarket. Enjoy this short pasta with the delightful textures of chicken thigh, burdock, and lotus root in your own home.

投稿 Chicken Thigh, Lotus Root, and Burdock Pasta by 日高良実のACQUAPAZZAチャンネルは HowToCook.JP に最初に表示されました。

Chicken Tenderloin with Garlic and Parsley Flavor by 日高良実のACQUAPAZZAチャンネル

kokamoto3 — Wed, 17 Dec 2025 04:55:10 +0000

Recreate an Italian restaurant’s signature dish at home。 This exquisite fried chicken tenderloin, infused with the aroma of garlic and parsley, is a perfect dish for everyday meals or special occasions. The rich, buttery sauce makes it easy to enjoy a gourmet experience right in your kitchen.

投稿 Chicken Tenderloin with Garlic and Parsley Flavor by 日高良実のACQUAPAZZAチャンネルは HowToCook.JP に最初に表示されました。

Broccoli Pasta with Shirasu (Whitebait) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

kokamoto3 — Wed, 17 Dec 2025 01:16:08 +0000

Thinly sliced seasonal broccoli to condense its umami。 This nutrient-rich pasta recipe features the mouthwatering aroma of shirasu (tiny sardines) and garlic. The key is to steam-cook it in the pasta water for a cohesive sauce.

投稿 Broccoli Pasta with Shirasu (Whitebait) by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】は HowToCook.JP に最初に表示されました。

Yaki Spaghetti (Grilled Spaghetti) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:13:44 +0000

Recreate the taste of a long-established pasta specialty restaurant。 ‘Rome-spa,’ where pasta is grilled, may seem unconventional but is surprisingly fragrant and delicious. Stir-fry the ingredients and seasonings, then top with a fried egg for an irresistible dish. Please try this Yaki Spaghetti, which offers a texture and flavor that cannot be achieved in a single pan.

投稿 Yaki Spaghetti (Grilled Spaghetti) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Bolognese by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:13:08 +0000

Ryuji’s strongest meat pasta ever, Bolognese Beyond Supreme。 You can make it in one pan, yet it tastes authentically like a restaurant dish. The rich sauce, condensed with the depth of red wine and the umami of meat, is an unforgettable masterpiece. Please try this exquisite Bolognese, perfect for special occasions.

投稿 Bolognese by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Green Onion & Bacon Salt Pasta by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:12:37 +0000

Easy one-pan cooking。 Ryuji’s ‘Green Onion Salt Bacon Pasta’ is an exquisite recipe where the umami of green onions and bacon is condensed. Simple yet deep in flavor, you can enjoy authentic pasta even on busy days. Experience the unstoppable deliciousness at home!

投稿 Green Onion & Bacon Salt Pasta by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Carpaccio by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:12:30 +0000

Supermarket sashimi transforms into a high-end Italian delicacy。 Ryuji’s “Ultimate Carpaccio” uses special garlic oil and spices to create a simple yet profound flavor. This cooking method highlights the distinct charms of sea bream and tuna, making it perfect as a Christmas appetizer or for entertaining guests. An ultimate recipe for easily making a luxurious dish.

投稿 Carpaccio by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。