Steps

1. Peel and finely chop 1/2 small onion (100g).
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2. Place the chopped onion in a heatproof container, cover with plastic wrap, and microwave at 600W for 1.5 minutes. Let it cool down.
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3. Peel and grate 1 clove of garlic out of the 3 cloves.
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4. In a bowl, combine Mirin (Sweet Rice Wine) 2 tbsp, Soy Sauce 1 tbsp, and Sugar 2 tsp. Mix well.
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5. Thinly slice the remaining 2 cloves of garlic.
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6. Heat Vegetable oil 2 tsp and the sliced garlic in a frying pan over medium heat. [Here's the trick!] Heat until the garlic's moisture evaporates and it turns brownish. Once lightly colored, reduce to low heat and be careful not to burn it.
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7. Once golden brown, remove the garlic to create crispy garlic chips. Leave the garlic-infused oil in the frying pan to use when cooking the hamburgers.
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8. In a separate bowl, combine Panko breadcrumbs 5 tbsp, Milk 1 tbsp, and the beaten 1 egg. Mix well to soften the breadcrumbs.
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9. In a large bowl, add Ground beef and pork mix 200g, Salt 1/4 tsp, and Pepper a little. Knead well until it becomes sticky.
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10. Add the softened breadcrumbs and the cooled chopped onion to the sticky ground meat. Knead further until the color is uniform throughout.
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11. Divide the kneaded meat mixture into 2 portions. Slam them onto your palm to remove air and shape into oval patties. Make an indentation in the center with your finger.
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12. Lightly coat the surface of the shaped hamburgers with all-purpose flour. [Here's the trick!] The flour coating will lock in the juices and make them delicious.
    🕒 03:36
13. Heat the frying pan with the reserved oil over medium heat. Once hot, place the shaped hamburgers in the pan.
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14. Sear for about 2 to 3 minutes until browned on the bottom, then flip.
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15. Add 2 tbsp of water, cover with a lid, and steam over low heat for 6 minutes.
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16. They are cooked through if the juices run clear or if a metal skewer inserted comes out hot. Once cooked, remove the hamburgers to a plate.
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17. Pour the prepared sauce mixture into the frying pan used for the hamburgers and heat over medium heat until it slightly thickens.
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18. Drizzle the thickened sauce over the plated hamburgers and place 5g of butter in the center.
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19. Scatter the prepared garlic chips around the edges. Serve and enjoy!
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