Steps

1. Trim off the crusts from 6 slices of bread.
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2. Place 3 slices of bread on a plate and microwave at 600W for 20 seconds.
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3. Stack 2 slices of the warmed bread, then press firmly with a rolling pin or chopsticks to stick them together.
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4. Cut the remaining 1 slice of bread in half and place it on top of the stacked bread, sticking it in place.
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5. Once the bread pieces are stuck together to form a square, lightly roll over it with a rolling pin to stretch the dough. [This is the key!] Warming makes the bread soft and easier to stick.
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6. Repeat steps 2-5 with the remaining 3 slices of bread to create another 10-11cm square dough piece.
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7. Place 70g of mixed cheese in the center of one bread dough piece.
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8. Stack the other bread dough piece on top, place a bowl with a diameter of about 10cm on top, and cut away the excess bread while pressing the edges together.
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9. Use a rolling pin or chopsticks on the cut edges to seal them firmly.
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10. Gently crumple aluminum foil to create wrinkles and prevent the bread from sticking.
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11. Spread margarine (as needed) in a circle on the foil, matching the size of the bread.
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12. Check for any tears in the dough and double the foil.
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13. Place the bread on this foil and spread margarine (as needed) on the surface of the bread.
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14. Bake in the toaster for 10 to 15 minutes.
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15. If the surface starts to burn, cover with foil and continue baking.
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16. Once the surface becomes crispy, add more margarine (as needed).
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17. The naan is done when the cheese inside is melted and the surface is browned.
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18. Slice the baked bread cheese naan.
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19. Serve with honey or salt, if desired. [This is the key!] If it cools down, you can reheat it in the microwave to enjoy the gooey cheese.
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