Steps

1. Remove Yakisoba noodles 1 pack (approx. 150g) from the package and place in a bowl.
   🕒 01:34
2. Add Soy Sauce and Sesame Oil to the bowl and mix well.
   🕒 02:07
3. Microwave the noodles at 600W for 1 to 1 minute 30 seconds. [This is the key!] The noodles will become fluffy, fragrant with soy sauce and sesame oil, and will be wonderfully aromatic when stir-fried.
   🕒 02:20
4. Place the heated noodles in a frying pan.
   🕒 03:57
5. Add a small amount of sesame oil to the noodles and cook.
   🕒 04:13
6. Flip the noodles and cook until golden brown on both sides.
   🕒 04:51
7. Transfer the browned noodles to a plate lined with paper towels.
   🕒 05:23
8. Reduce the heat and stir-fry ground pork 100g in the frying pan.
   🕒 05:36
9. Using the oil rendered from the pork, add Yui Jan and continue to stir-fry.
   🕒 06:17
10. Increase the heat and add Soy Sauce, Cooking Sake (Rice Wine) 1 tbsp, and Oyster Sauce 1 tbsp, stir-frying to combine.
    🕒 06:33
11. Add Soy Sauce 1 tsp to coat the sauce evenly over everything.
    🕒 06:59
12. Add bean sprouts 1 bag and stir-fry.
    🕒 07:12
13. Once the bean sprouts are slightly wilted, add the cooked noodles and mix everything together.
    🕒 07:41
14. For the finishing touch, add chicken stock 2 tbsp to infuse the entire dish with umami.
    🕒 08:18
15. Drizzle sesame oil approx. 1 tsp around the edges. [This is the key!] Cook the bean sprouts for only about 3 seconds to maintain their crisp and crunchy texture.
    🕒 09:00
16. Plate the yakisoba and serve. Add more Yui Jan if desired for extra flavor. Enjoy!
    🕒 09:12