Steps

1. Bring a large pot of water to a boil, add a pinch of salt, and cook 100g of dried pasta. If using a frying pan, break the pasta in half before adding. Key Tip: Cook the pasta according to the specified time (5 minutes).
   🕒 00:43
2. While the pasta is cooking, combine 2 tbsp of sesame oil, 1 tsp of grated garlic, and 1/4 tsp of salt in a large bowl.
   🕒 01:05
3. Finely chop 80g of kimchi and add it to the bowl.
   🕒 01:17
4. Thinly slice 60g of daikon radish (takuan) into strips so it easily mixes with the pasta. Key Tip: Slicing it thinly creates a cohesive texture with the pasta.
   🕒 01:25
5. Drain the cooked pasta thoroughly and add it to the bowl with the seasonings, kimchi, and daikon radish mixture.
   🕒 01:50
6. Mix well to ensure the pasta, ingredients, and seasonings are evenly coated.
   🕒 02:02
7. If the mixture seems too dry, add a small amount of the pasta cooking water to adjust the consistency.
   🕒 02:10
8. Add 1 tbsp of toasted sesame seeds. Taste and adjust with salt if needed, then mix again thoroughly.
   🕒 02:20
9. Transfer the mixed pasta to a serving plate.
   🕒 02:39
10. Sprinkle with chopped scallions (green onions) a little and serve. Finished!
    🕒 02:59