Easily recreate the viral Pepper Lunch-style Curry Pepper Rice with Cheese on your hot plate! Mix beef, vegetables, rice, and retort curry, then melt cheese on top for a quick and delicious dish. Ready in just 10 minutes, you can enjoy the crispy bits, too!
Ingredients
Main Ingredients (2 servings)
- Beef 250g
- Cabbage 1 sheet (50g)
- Whole Corn 50g (1/4 can)
- Rice 350g (approx. 2 rice bowls)
- Retort Curry 1 pouch (180g)
- Mixed Cheese 80g
Seasonings
- Cooking Sake (Rice Wine) 2 tbsp
- Salt and Pepper 1/4 tsp
- Grated Garlic 1 tsp
- Vegetable Oil (for greasing)
- Salt and Pepper (to taste)
- Curry Powder (to taste)
Steps
- Season 250g Beef with 2 tbsp Cooking Sake (Rice Wine), 1/4 tsp Salt and Pepper, and 1 tsp Grated Garlic. Mix well to let the seasonings absorb into the beef.
- Shred 1 sheet (50g) Cabbage.
- Grease the hot plate with Vegetable Oil.
- Place 350g Rice in the center of the hot plate, leaving space around it.
- Place the seasoned Beef in the empty space.
- Top the rice with the shredded Cabbage.
- Sprinkle 50g Whole Corn over the ingredients.
- Open 1 pouch Retort Curry (do not heat) in the center of the rice.
- Once all ingredients are on the hot plate, start heating on high.
- When the cheese starts to melt, mix the ingredients in the center with the rice and stir-fry.
- Finely chop and mix the ingredients while stir-frying for even cooking.
- After stir-frying, add Salt and Pepper (to taste). For an extra punch of flavor, add Curry Powder (to taste). (This is the secret!) Add if the retort curry alone lacks spice.
- After mixing everything together, sprinkle 80g Mixed Cheese over the entire dish.
- Cover with a lid and steam on low heat until the cheese is melted.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。