Recreating the flavor of JAL's beef consommé soup. This ultimate consommé soup, packed with vegetables and sausage, is enjoyable for both adults and children. Since it's simmered instead of stir-fried, it's healthy and recommended for a diet.
Ingredients
Main Ingredients (4 servings)
- Potatoes 100g
- Cabbage 150g
- Carrots 60g
- Sausage 60g
- Onions 100g
- Water 650cc
Seasonings
- [A] Consommé 2½ tsp
- [A] Dashida 1½ tsp
- [A] Black Pepper 2 shakes
- [A] Salt to taste
- Dried Parsley to taste
- Majisco to taste
Steps
- Dice the potatoes, carrots, and onions into small cubes.
- Shred the cabbage.
- Dice the sausage.
- Add 650cc water to a pot.
- Add 2½ tsp consommé, 1½ tsp Dashida, and 2 shakes black pepper to the pot. [Pro Tip!] Combine consommé and Dashida to get closer to the flavor of JAL's beef consommé soup.
- Add salt to taste to the pot and place it over heat.
- Once boiling, add the chopped 100g potatoes, 150g cabbage, 60g carrots, 60g sausage, and 100g onions to the pot.
- Cover and simmer for 15-20 minutes until the vegetables are tender. [Pro Tip!] Simmering without stir-frying brings out the clear, direct umami of the vegetables.
- When the vegetables become translucent and tender enough to be pierced with chopsticks, turn off the heat.
- Taste and adjust with salt to taste if needed.
- Serve in a bowl and sprinkle with dried parsley to taste.
- If desired, add Majisco to taste to enjoy a flavor variation.
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