Steps

1. Remove the root end of the garlic, lightly crush, and peel.
   🕒 03:15
2. Slice 20g of garlic into large pieces.
   🕒 03:57
3. Finely mince the remaining 20g of garlic as much as possible.
   🕒 04:08
4. Slice the baguette (or bread) into 1cm-1.5cm thick pieces.
   🕒 04:58
5. Add 4 tsp of olive oil to a frying pan and sauté the sliced 20g of garlic until it turns a Shiba Inu brown color. 【Tip!】 Sautéing until golden brown brings out a fragrant aroma.
   🕒 05:27
6. Once the sliced garlic is colored, remove it from the frying pan.
   🕒 06:21
7. Using the oil and heat remaining in the frying pan, add 50g of butter, the minced 20g of garlic, 1/4 tsp of salt, and 4 shakes of MSG(Ajinomoto) umami seasoning, then mix.
   🕒 06:33
8. Mix well until the umami-rich garlic butter softens. 【Tip!】 MSG(Ajinomoto) umami seasoning and butter are an excellent match. Just spreading it on regular toast will significantly boost the umami.
   🕒 07:10
9. Liberally spread the prepared garlic butter on the sliced bread.
   🕒 08:11
10. Place the garlic butter-coated bread in a toaster and bake at 250 degrees for about 6 minutes, or until your desired level of crispness.
    🕒 08:47
11. Top the finished garlic toast with the sautéed and removed sliced garlic, then sprinkle with dried parsley to taste.
    🕒 10:02