A simple recipe for "Addictive Marinated Cabbage" using plenty of seasonal cabbage. Just salt it and marinate it in seasonings for an easy and delicious dish. The crispy texture and the umami of sesame oil are so addictive, making it perfect with rice or as a snack. It's also great for meal prep and a delicious way to get your vegetables.
Ingredients
Main Ingredients (2-3 servings)
- 1/4 Cabbage (250g)
- 1/4 Carrot (50g)
- 1 Cucumber (100g)
Seasonings
- Salt 1/2 tsp
- [A] Salted Kombu 10g
- [A] Vinegar 2 tsp
- [A] Sesame Oil 2 tsp
- [A] Sugar 1 tsp
- [A] Toasted Sesame Seeds 1 tbsp
Steps
- Cut the core out of 1/4 Cabbage (250g) and chop into bite-sized pieces.
- Peel 1/4 Carrot (50g) and julienne it.
- Rub the bumpy skin of 1 Cucumber (100g) with the back of a knife and slice thinly.
- Place the chopped cabbage, carrot, and cucumber into a plastic bag.
- Add 1/2 tsp salt to the plastic bag, close the opening, and massage the vegetables until they become tender.
- Once the salt is evenly distributed and the vegetables have softened, remove excess air from the bag, seal it, and let it sit for about 15 minutes.
- After 15 minutes, the vegetables will be even more tender and have released moisture. Squeeze out the excess water firmly by hand, then transfer the vegetables to a bowl.
- Add 10g Salted Kombu, 2 tsp Vinegar, 2 tsp Sesame Oil, 1 tsp Sugar, and 1 tbsp Toasted Sesame Seeds to the squeezed vegetables and mix well.
- Taste and adjust seasoning with salt if it feels too bland.
- Mix everything thoroughly. You can eat it immediately.
- For the flavors to meld better, let it marinate for about 5 minutes before eating for an even more delicious result. [Key Tip!] Marinating for 5 minutes allows the flavors to fully integrate and become more delicious.
- Transfer to an airtight container and consume within 3 days. [Key Tip!] Adding a small amount of vinegar helps it last longer.
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