Food researcher Ryuji gives an honest, no-holds-barred review of SUSURU's produced 'Noko Tonkotsu Buta Musou'! He reveals its overwhelming richness and Ryuji's exquisite arrangement techniques. This evolving bowl, enhanced with garlic, black pepper, bonito flakes, and curry powder, is a must-try! You too can try creating your own ultimate ramen.
Ingredients
Main Ingredients (1 Serving)
- Noko Tonkotsu Buta Musou (frozen noodles, soup, chashu, menma, pork back fat, original sauce, nori included)
- Chopped Scallions
- Grated Garlic
- Bonito Flakes
Seasonings
- Black Pepper
- Soy Sauce 1/2 tsp
- Curry Powder 1 tsp
Steps
- Warm the Noko Tonkotsu Buta Musou soup packet in a pot of hot water for 10 minutes.
- Place the Noko Tonkotsu Buta Musou toppings packet (chashu, menma) into the warming soup pot for about 3 minutes to heat.
- Put the Noko Tonkotsu Buta Musou original sauce and pork back fat packets into a separate heatproof container, pour in hot water, and warm.
- Fill a bowl with hot water to warm it.
- Discard the hot water from the warmed bowl.
- Pour the warmed soup, original sauce, and pork back fat into the bowl. 【Tip!】 Add the seasonings first so the rich soup doesn't get diluted.
- Bring water to a boil in a pot, add 150g of Noko Tonkotsu Buta Musou frozen noodles, and boil for 3 to 3 minutes 30 seconds.
- Drain the boiled noodles and place them into the bowl.
- Arrange the warmed chashu, menma, and nori, and sprinkle with chopped scallions if desired.
- For a flavor change, top with grated garlic if desired, and mix.
- Sprinkle black pepper to taste.
- If you want a richer flavor, add about 1/2 tsp soy sauce and mix.
- If you want to add seafood flavor, add bonito flakes to taste.
- Finally, add about 1 tsp curry powder to change the flavor.
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