Ryuji's recipe for Chorizo Chili Carbonara, easily made with just convenience store ingredients. This is a new-style pasta dish with dashi and cheese as key ingredients, originally improvised at a surprise fan meetup. Now you can make it at home.
Ingredients
Main Ingredients (4 servings)
- Pasta 400g
- Chorizo 4 links
- Eggs 4
- Slices of cheese 7
Seasonings
- Ichimi Togarashi (Japanese chili powder) to taste
- Olive oil 3-4 tbsp
- Salt (1% salinity for pasta water)
- Garlic paste (tube) to taste
- Higashimaru Udon Soup Base 2 packets
- Pasta cooking water approx. 100ml
- Seasoned salt and pepper to taste
Steps
- Slice the chorizo thickly.
- Heat 3-4 tbsp olive oil and garlic paste to taste in a frying pan, then add the sliced chorizo and stir-fry.
- In a separate pot, bring water to a boil with 1% salinity salt, and start cooking 400g pasta.
- To the frying pan with the stir-fried chorizo (do not turn on the heat yet), add 7 slices of cheese and 1 and a half packets of Higashimaru Udon Soup Base.
- Turn on the heat for the frying pan, simmer until the cheese melts and becomes crumbly, to create the sauce base.
- Add approx. 100ml pasta cooking water to the sauce, and simmer until it thickens, melting the cheese as you go.
- Add Ichimi Togarashi to taste to the sauce and mix.
- Transfer the cooked pasta directly to the frying pan with the sauce, without using a colander.
- If the sauce's flavor is insufficient, add the remaining half packet of Higashimaru Udon Soup Base and seasoned salt and pepper to taste, and adjust the seasoning.
- Turn off the heat, add 4 beaten eggs, and quickly mix everything to achieve a semi-cooked state for the pasta and eggs. [Expert Tip!] Adding the eggs after turning off the heat prevents them from overcooking, resulting in a creamy carbonara.
- Once everything is mixed until creamy, the Chorizo Chili Carbonara made with convenience store ingredients is complete!
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。