A modern twist on the traditional 'Hachihai Tofu' passed down from the Edo period. Tofu simmered in simple seasonings, served with grated daikon, chopped scallions, and shichimi pepper, creates a healthy dish with a profound flavor. We will also explore the differences from Edo-era tastes.
Ingredients
Main Ingredients (1 serving)
- Firm Tofu 350g
- Grated Daikon to taste
- Chopped Scallions to taste
Seasonings
- [A] Water 210cc
- [A] Soy Sauce 35cc
- [A] Sake 35cc
- Bonito Powder 3g
- MSG(Ajinomoto) (MSG) 7 dashes
- Shichimi Togarashi (Japanese seven-spice powder) to taste
Steps
- Peel and grate the daikon.
- Cut the firm tofu.
- Add the simmering liquid ingredients to a pot.
- Simmer the tofu.
- Plate and garnish.
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