We thoroughly compare stockpiled rice and new crop rice, then introduce a delicious fried rice recipe that utilizes the characteristics of each. We investigate making fried rice with both frozen and freshly cooked rice, and explain the optimal rice selection and cooking methods to suit your preferences. Full of tips to enrich your rice life!
Ingredients
Main Ingredients (2 servings)
- Rice 200g
- Scallion 35g
- Eggs 2
Seasonings
- Garlic Powder 4 shakes
- Oil 2 tbsp
- MSG(Ajinomoto) 9 shakes
- Salt 1/2 tsp
- Black Pepper 4 shakes
- Soy Sauce a dash
- Sake 1 tbsp
Steps
- Finely chop Scallion 35g.
- Measure Rice 200g and cover with plastic wrap to prevent drying.
- Prepare two frying pans, add Oil 2 tbsp to each, and heat.
- Crack Eggs 2 into the heated frying pan and cook until the egg whites set.
- Lightly break up the eggs, add Rice 200g, and stir-fry everything together.
- Add MSG(Ajinomoto) 9 shakes, Salt 1/2 tsp, Garlic Powder 4 shakes, and Black Pepper 4 shakes, and stir-fry until the rice and eggs are well seasoned.
- Pour Soy Sauce a dash around the edge of the pan and stir-fry until a fragrant aroma rises.
- Finally, add Sake 1 tbsp and stir-fry everything to release a moist, fragrant aroma.
- Add the finely chopped Scallion 35g, stir-fry briefly, and it's done.
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