Steps

1. Roughly chop 1/4 head of cabbage (approx. 300g) into bite-sized pieces.
   🕒 00:43
2. Cut 2 bell peppers (approx. 40g) into bite-sized, irregular pieces.
   🕒 00:54
3. Slice 1/2 medium green onion (approx. 40g) diagonally into 1cm thick pieces.
   🕒 01:07
4. Cut 200g of thinly sliced pork belly into 5cm lengths.
   🕒 01:15
5. Heat a frying pan, add 1 tbsp vegetable oil, and stir-fry half of the cabbage and bell peppers over high heat.
   🕒 01:23
6. Once the vegetables are cooked through, transfer them to a plate. Then, in the same frying pan with 1 tbsp vegetable oil, stir-fry the remaining half of the cabbage and bell peppers and transfer them to the plate. (This is the key!) Stir-frying the vegetables in batches ensures even cooking and keeps them crisp.
   🕒 01:38
7. In the frying pan, add the pork belly and green onion and stir-fry over medium heat.
   🕒 02:07
8. Once the pork belly is cooked, add 1 box of Cook Do® Hoi Kyo Rou Sauce and stir-fry over medium heat to coat the pork belly and green onion.
   🕒 02:27
9. Once everything is coated, return the stir-fried bell peppers and cabbage to the frying pan and stir-fry together over medium heat.
   🕒 03:18
10. Once combined, transfer to a plate. (Delicious Hoi Kyo Rou is ready!)
    🕒 03:30
11. Place 1 pack of yakisoba noodles in a microwave-safe container, drizzle with 1 tbsp water, and microwave for 2 minutes at 600W to loosen the noodles.
    🕒 04:01
12. After loosening the noodles, add 1 egg and a pinch of salt and mix while beating.
    🕒 04:13
13. Heat a frying pan over medium heat, add 2 tsp vegetable oil, and spread half of the noodle and egg mixture into an even layer.
    🕒 04:22
14. Place half of the prepared Hoi Kyo Rou in the center of the noodle layer.
    🕒 04:35
15. Cover the Hoi Kyo Rou with the remaining noodle mixture.
    🕒 04:42
16. Cook over medium heat until a golden-brown crust forms.
    🕒 04:48
17. Once browned and the noodles slide easily in the pan, place a plate over the pan, flip it, and carefully remove.
    🕒 04:54
18. Serve on a plate. (Surprise Fried Noodle Hoi Kyo Rou is ready!)
    🕒 05:10