Steps

1. Place 1 tbsp of breadcrumbs in a rice bowl and spread them to create a layer about 1 cm high on the inside.
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2. Crack 1 egg onto the spread breadcrumbs, then sprinkle more breadcrumbs from the top to cover the egg. If the yolk is exposed, add more breadcrumbs.
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3. Heat about 5mm to 1 cm of vegetable oil in a frying pan over medium heat.
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4. Using a spatula or similar tool, carefully slide the egg from the rice bowl into the hot oil and cook for about 1.5 to 2 minutes. [Key Tip!] Sliding the egg from the rice bowl into the oil ensures the breadcrumbs stick well for a beautiful fry.
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5. Once the bottom is browned, flip the egg and cook for another 1.5 to 2 minutes until browned. Remove from heat.
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6. Transfer the fried egg fry to a tray or paper towel to drain excess oil.
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7. Repeat steps 1 to 6 with the remaining 3 eggs using the same method. [Key Tip!] The moisture from the egg itself helps the breadcrumbs adhere, so flour or beaten egg are not necessary. This results in a thin coating, allowing for easy pan-frying with minimal oil.
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8. Plate the egg fries and serve with your favorite condiments like mayonnaise, sauce, or ketchup.
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