Steps

1. Scoop out the seeds and pulp from the pumpkin with a spoon.
   🕒 00:40
2. Cut the pumpkin (250g) into 2cm cubes.
   🕒 00:51
3. Place the cut pumpkin in a microwave-safe bowl, cover with plastic wrap, and heat in a 600W microwave for 4.5 minutes.
   🕒 00:58
4. Peel and finely chop the onion (1/2, 120g).
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5. Mash the heated pumpkin with a fork or masher.
   🕒 01:21
6. Add butter (10g) and salt (to taste) to the mashed pumpkin and mix well. [Secret Tip!] If you don't have butter, you can use water or milk to achieve a smooth consistency.
   🕒 01:29
7. Spread the mashed pumpkin evenly on the bottom of a gratin dish or other oven-safe container.
   🕒 01:47
8. Heat oil in a frying pan over medium heat.
   🕒 02:01
9. Add the mixed ground meat (150g) to the heated pan and stir-fry until it changes color.
   🕒 02:12
10. Add the finely chopped onion and stir-fry until translucent.
    🕒 02:21
11. Season with salt (to taste) and pepper (to taste).
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12. Once the onion is cooked, add Worcestershire sauce (1 tbsp), ketchup (1 tbsp), and grated garlic (1 tsp), and stir-fry until the liquid has evaporated.
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13. Place half of the stir-fried meat and onion mixture on top of the pumpkin layer.
    🕒 03:03
14. Sprinkle generously with mixed cheese (to taste).
    🕒 03:15
15. Bake in a broiler or toaster oven until golden brown and bubbly.
    🕒 03:19
16. Sprinkle with dried parsley (to taste) if desired, and serve.
    🕒 03:43