Steps

1. Remove the core from the broccoli and cut the florets into bite-sized pieces.
   🕒 05:28
2. Add a small amount of water to a pot, add the separated broccoli, and sprinkle with a pinch of salt. Cover and steam-dry for 5 minutes. [Key Tip!] Steaming without water helps retain nutrients and umami.
   🕒 06:12
3. Season the thinly sliced pork loin with a pinch of salt and pepper.
   🕒 06:41
4. Lightly coat the pork with all-purpose flour, shaking off any excess.
   🕒 06:55
5. Heat a small amount of olive oil and butter in a frying pan. Add the pork and sear lightly on both sides until golden brown.
   🕒 07:16
6. Remove the seared pork and wipe any excess oil from the pan with a paper towel.
   🕒 08:03
7. Add a small amount of white wine to the pan.
   🕒 08:19
8. Add approximately 40g of Gorgonzola cheese and heavy cream to the pan. Stir until the cheese melts from the residual heat.
   🕒 08:49
9. In a separate pan, lightly stir-fry the steamed broccoli with a small amount of butter.
   🕒 09:00
10. Taste the sauce and adjust seasoning to your preference.
    🕒 10:45
11. Return the pork to the sauce and coat evenly.
    🕒 10:52
12. Plate the dish, serve with the stir-fried broccoli, and enjoy!
    🕒 11:45