Steps

1. Remove the stems from the strawberries and cut them into quarters.
   🕒 02:10
2. Sprinkle granulated sugar over the cut strawberries. Adjust the amount to your preference.
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3. Add lemon juice and mix. (Key Tip!) The juice will come out quickly when mixed with granulated sugar. Letting it sit for about 4 hours will further enhance the extract.
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4. For added aroma, add an orange-flavored liqueur like Cointreau or Grand Marnier.
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5. Whip heavy cream to 70% peak. Since the strawberries are sweetened, do not add sugar to the cream.
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6. Arrange the marinated strawberries in a serving dish and generously top with the whipped heavy cream.
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7. Sprinkle granulated sugar over whole strawberries and simmer in a double boiler for 50 minutes. (Key Tip!) Cooking them draws out the strawberry's extract.
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8. Strain the liquid from the cooked strawberries to make a soup.
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9. Add the marinated strawberries to the soup and include citrus fruits like Kawachi Bankan Orange.
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10. Garnish with mint or other herbs for color.
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11. Place strawberries in a dish, lightly sprinkle with granulated sugar, and mix gently. (Key Tip!) The sugar helps draw out the moisture from the strawberries.
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12. Remove the leaves from the rosemary sprigs and chop finely.
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13. Mix the chopped rosemary with the strawberries.
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14. Place whole black peppercorns in a tray and crush them coarsely using a pot or mortar to create a mignonette.
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15. Mix the coarsely ground black pepper with the strawberries to your desired amount.
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16. Drizzle honey over the top.
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17. Optionally, garnish with rosemary or coarsely ground black pepper.
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18. Lightly sprinkle granulated sugar over the strawberries and mix gently. (Key Tip!) The purpose is not just to add sweetness, but to slightly soften the strawberries.
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19. Drizzle balsamic vinegar over the strawberries.
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20. Serve with vanilla ice cream.
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21. Lightly sprinkle granulated sugar over the strawberries and mix gently.
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22. You can also add lemon or other citrus if desired.
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23. Place the strawberries in a serving dish.
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24. Pour the zabaglione sauce over the top. (Key Tip!) This sauce is made by whisking Marsala wine, egg yolks, and sugar in a double boiler.
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